Chinese New Year Tangyuen Workshop: Sweet Dumpling Making

Limited spots available—Join us now!


Buns in Bun
Buns in Bun
5.0 (3)

3 hours Class size 1 to 10 guests

  $130 (Afterpay available)

Brisbane
•
Food & Drink
•
Cooking
•
Chinese Cooking
Let’s celebrate Lunar New Year with us! Learn to make beautifully crafted, delicious glutinous rice balls filled with smooth, melt-in-your-mouth fillings.
Workshop Highlights:
  • Teaching advanced culinary techniques in a fun and engaging way.
  • Sharing practical, easy-to-follow recipes for recreating at home.
  • Inspiring creativity and self-expression through a hands-on DIY approach.


Knowledge required
Beginner-friendly.
 
What you'll get
  • Make 8 to 10 glutinous rice balls
  • Learn to prepare rice ball dough and fillings (peanut and black sesame)
  • Master dough colouring and shaping techniques
  • Create your own DIY designs
  • Receive a detailed and nicely designed recipe
  • Enjoy a rice ball tasting experience
What to bring
Please wear closed-in shoes.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

Sweet Way, Musgrave Road, Coopers Plains QLD

Chinese New Year Tangyuen Workshop: Sweet Dumpling Making location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Buns in Bun
Buns in Bun

5.0 (3)
female Women-owned

Chef Esther – Founder of Buns in Bun
Educational Background
  • Bachelor of Arts – The Chinese University of Hong Kong (Second Class Honours, Upper Division)
  • Master of Design – Griffith University (with Distinction)
Professional Experience & Training
  • A lifelong passion for art and culinary innovation, with expertise in molecular gastronomy and French cuisine, trained at Disciples Escoffier.
  • Mentored by Mantou Master Wang Meiji, specializing in crafting intricate mantou (steamed buns) and tangyuan (glutinous rice balls).
Creative Vision & Inspiration
  • Former flight attendant with extensive global travel, drawing inspiration from diverse cultural experiences.
  • Blends a love for design and healthy cooking to reinvent traditional foods with a modern, playful twist, teaching the art of creative buns and tangyuan-making.
Learn More
Discover Esther’s festive-themed buns and innovative creations on Instagram: @buns in bun.

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