Coopers Plains, Brisbane

classes: Chinese Cooking • Baking and Desserts • Cooking

5.0 (3)

Women-owned

Chef Esther – Founder of Buns in Bun

Educational Background

Bachelor of Arts – The Chinese University of Hong Kong (Second Class Honours, Upper Division)
Master of Design – Griffith University (with Distinction)

Professional Experience & Training

A lifelong passion for art and culinary innovation, with expertise in molecular gastronomy and French cuisine, trained at Disciples Escoffier.
Mentored by Mantou Master Wang Meiji, specializing in crafting intricate mantou (steamed buns) and tangyuan (glutinous rice balls).

Creative Vision & Inspiration

Former flight attendant with extensive global travel, drawing inspiration from diverse cultural experiences.
Blends a love for design and healthy cooking to reinvent traditional foods with a modern, playful twist, teaching the art of creative buns and tangyuan-making.

Learn More

Discover Esther’s festive-themed buns and innovative creations on Instagram: @buns in bun.

Classes