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$150 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 9+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $150 per guest
Bliss Pure Foods (Kathryn Sunantha) usually responds
within a few hours
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Chinese Cooking Class: Traditional Savoury Chinese Kweh
Learn how to make a vegan savoury dessert at this Chinese cooking class in Schofields
ClassBento donates
with every booking to
2 hours
1 to 10 guests
$150
(Afterpay available)
What you'll do
Join this cooking class in Schofields to learn how to make plant-based Chinese food---png kweh.Png Kweh is a traditional pink rice cake made with glutinous rice flour (white/black/red) with simple and exotic ingredients and then casted with a wooden traditional tool passed down from generations. Steaming the rice first means less time is needed for steaming the dough, so the dumplings keep their structure and pattern. Pandan leaves also add a fragrant aroma to the rice.Usually, this recipe is non-vegetarian. However, at BlissPureFoods, the recipe has been intentionally twisted to enhance its nutritional value as well as its vegan appeal. Fermented Chinese Chai Bo (radish pickles) are also used to enhance its flavour. Colouring is of natural superfruit quality as well.The entire dish is hands-on and involves much feel, touch and texture. Steaming and light sautéing are mainly used.Ingredients:
- Pickled radish
- Organic rice flour
- Glutinous rice flour
- Shiitake mushrooms
- Shallots
- Cilantro
- Cactus pink fruit
- Pandan leaves
- Spring water from the spring
Knowledge required
For enthusiastic beginners!
What you'll get
- All tools and ingredients provided.
- A box of handmade Teochew Peng Kweh.
What to bring
Apron.
Suitable for
This class is great for individuals and couples as well as for a date idea or hens party.
Suitable for adults, and kids (minimum 9 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a fun gift for her, gift for mum or gift for couples.
Location
Schofields, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
More about this class
This teacher has 179 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Bliss Pure Foods is currently in the process of writing next book entitled Super 7 from the Ancient East (2024-2025).Http://www.blisspurefoods.com.au
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