Wagashi Dessert Making Private Class

Learn how to make healthy vegan Japanese desserts



1.5 hours Class size 1 to 8 guests

$120 - $150 (Afterpay available)
($150 per guest when you book for 1+ guests, $120 for 4+ guests. $35 per class surcharge applies for private classes)
This two-hour class (basic/intermediate) is beginner-friendly, as you will be guided step-by-step by your experienced teacher Kathryn. Kathryn holds a Diploma in Wagashi from Tokyo and has been practicing wagashi making for nearly six years now, which are primarily made using plant ingredients like white and red beans. All colorings used are organic superfood powders from flowers, herbs and fruits.
During the class, you will learn how the Nerikiri dough is made using locally sourced Australian grown beans. All materials are gently steamed, handmade and prepared without microwaves.
You will also learn how to color your dough to create different tones, hues and shades as well as make three assorted creative designs reflecting the beauty of current season with your imagination. All ingredients used are vegan friendly.
At the end of the class, you will be able to bring home your creative designs in special box.
Corporate or private team building activities are also available. BLISS Pure Foods Wagashi Sweets are also available for sales every Saturday at King's Cross Fitzroy Garden Organic Food Market.
Knowledge required
Beginner-friendly.
 
What you'll get
Three intricate designs connected to the seasons during your visit in gift box for packaging your handmade wagashi.
The experience of “Meditation in action” plus lots of beauty and fun.
What to bring
An apron (optional)
 
Suitable for

Suitable for adults, and kids (minimum 7 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

Schofields, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 200 kms of Schofields, to a venue of your choice for a private class

Wagashi Dessert Making Private Class location
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Your teacher
Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (180)
6k

Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing.
Http://www.blisspurefoods.com.au

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