Chef Jacqui's Virtual French Cooking Experience

Bring out the chef in you! Learn how to cook a French feast in this hands-on, unique cooking experience.



2 hours Class size 1 to 20 guests

$125 (Afterpay available)


Indulge your palate and immerse yourself in the exquisite world of French cuisine with Chef Jacqui's French Cooking Experience workshop.
  • In this workshop, you will learn how to create authentic dishes from scratch like coq au vin, Beef with red wine jus, Bearnaise or pepper sauce, and creme Brulée.
  • Don't worry if you're new to cooking - Chef Jacqui will make sure you feel comfortable and confident throughout the class. You'll be guided through each step, from selecting fresh ingredients to mastering cooking techniques.
  • Working with everyday kitchen tools, you'll unleash your inner chef and gain the confidence to experiment with new recipes at home.
  • Experience the joy of creating gourmet meals that will impress your loved ones and leave you feeling inspired.
Experience the transformative power of French cooking and take home the joy of creating gourmet meals that will impress your family and friends.

Knowledge required
Beginner friendly
 
More about this class

This teacher has 44 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Jacqui Selleck

Chef Jacqui Selleck offers a unique interactive cooking and dining experience in her beautiful home in Sorrento on the Mornington Peninsula. This very talented chef has a wealth of knowledge and experience and is very adept at passing it on to the cooking students.
The menu is an excellent three-course dinner party menu that also begins with Jacqui’s favourite canapés. You will learn tips and tricks of food prep and presentation and be instructed in knife skills and French cooking techniques to bring about the best result in your beautiful produce.
Jacqui’s passion for cooking shines through as she shares her recipes and stories from working in professional kitchens around the globe and on home turf in some of the best fine dining restaurants.

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