Cheese Making Class

Learn how to make a variety of cheeses in Mount Martha



5 hours

Class size 1 to 10 (public classes), 6 to 8

$250 (Afterpay available)


Express your love of dairy at this cheese making class at Tamara's Kitchen in Mount Martha. From June, classes will be held in our new "purpose built" facility in Dromana.
In this beginner-friendly class, you will gain instruction and understanding of basic cheese making techniques including several cheeses from a variety of milks. With a limit of 10 students per class, you're guaranteed to have a fully hands-on experience.
Throughout the day, a gourmet lunch, cheese tasting and tea and coffee will be provided. You'll also have the chance to ask Tamara all of your burning questions about the process of cheese making.
Leave the class with the delicious cheeses you have made, plus a whole new appreciation for the world of cheese!
Knowledge required
Perfect for beginners. No prior cheese making experience is needed but if you've made cheese before, this course will extend your knowledge and appreciation of cheese making.
 
What you'll get
Gourmet lunch, cheese tasting and tea/coffee throughout the day plus your new baby brie to mature at home and a fresh ricotta and goat curd to enjoy immediately.
 
What to bring
Please wear enclosed shoes and tie long hair back.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Tamara's Kitchen - 2/34 Brasser Avenue, Dromana VIC

Cheese Making Class location
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Your teacher

Tamara's Kitchen
Tamara's Kitchen

5.0 (45)

Tamara has been involved in Melbourne’s vibrant food scene for over 30 years, from cooking classes from her Tooronga Road school, authoring several cookbooks and appearing weekly on Melbourne radio on 3AW’s “Grape Expectations” wine and food show each Sunday.
Tamara’s first food love was bread-making and since 1989, Tamara has taught thousands of her students how to make delicious bread as well as cakes, risotto and so much more. Her love of food took her to France where she has taught and escorted gourmet ‘foodies’ to France to learn more about the food and lifestyle of this popular destination.
More recently, Tamara moved to the Mornington Peninsula and after extensive study in cheese making overseas. She established Boatshed Cheese in 2012 specialising in small-batch cheese using traditional cheese making methods, using goat, cow and buffalo milk, Tamara’s attention to detail has seen her win dozens of awards both in Australia and overseas for her delicious, hand made cheese.
BoatShed Cheese is also in demand across Melbourne’s fine dining and gourmet food lovers scene with weekly deliveries throughout metropolitan Melbourne and the Mornington Peninsula. Retail customers are also well catered for with weekly deliveries to Bills Farm at Queen Vic market and many other fine food sellers across Melbourne’s suburbs, as well as appearances at weekly farmers markets.
After recently selling her commercial cheesemaking business, Tamara now focusses on her Cheese making classes and also offers a Sourdough Masterclass which includes a range of breads and pastry.

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