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$140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $140 per guest
Brunswick Kitchen usually responds
by the next business day
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Central Vietnamese Cooking Class
Learn how to cook the food of central Vietnam at this Melbourne cooking class
ClassBento donates
with every booking to
2.5 hours
8 to 16 guests
$140
What you'll do
Be transported to central Vietnam from Brunswick Kitchen at this hands-on Vietnamese cooking class! Seafood features heavily in the cuisine of central Vietnam, with small round basket boats heading out daily into the South China Sea to sell their catch at the local Hoi An market. The cuisine also draws influences from Thailand due to its proximity, so if you like more heat, central Vietnamese food is for you. Dishes featured in this hands-on class include Hoi An Spring rolls with mackerel poached in master stock, pickled cabbage with hot mint, classic dipping sauce, water spinach salad with herbs and crispy shallots, smoky eggplant with dried shrimp and squid filled with pork and mung bean noodles.At the end of the class, enjoy all of your central Vietnam dishes and return home with new cooking skills and confidence.
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Knowledge required
Beginner-friendly.
What you'll get
Your delicious creations to enjoy.
What to bring
Please wear closed-toe shoes and tie any long hair back.
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Location
1/288 Albert Street, Brunswick East
This venue is a short walk from Brunswick station (200m).
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.
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