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$165 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $165 per guest
Elegant Occasions usually responds
within a few hours
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Fondant Cake Decorating Workshop
Learn how to use fondant icing to decorate your cakes!
ClassBento donates
with every booking to
3 hours
6 to 10 guests
$165
What you'll do
Get ready to unleash your inner cake decorator in this hands-on class in Melbourne!In this class, you will learn essential skills such as kneading, rolling out fondant, covering your cake flawlessly and mastering basic piping techniques under the expert guidance of cake decorator Yelka. During the class, you'll work with pre-cooked cakes, pre-whipped buttercream, and fondant icing, all supplied to you. Learn how to create a professional finish, enjoy a relaxed atmosphere and feel confident while exploring the art of cake decorating.By the end of the workshop, you can take home your beautiful six inch decorated cake with scrumptious buttercream filling, as well as the skills to create stunning homemade cakes to impress your loved ones!All you need to bring is your enthusiasm so come and join us for a fun and rewarding activity that will leave you feeling inspired and accomplished.
Request a private class
Want to book into a public date, or gift a class like this?
Discover more options
OR
Knowledge required
Beginner-friendly.
What you'll get
- Your beautiful six inch cake to take home and share with your loved ones.
- Coffee and tea provided.
What to bring
Enthusiasm and a positive attitude!
Suitable for
This class is great for a hens party.
Your teacher
At Elegant Occasions, we love creating beautiful and memorable events for our clients.Owner Yelka, started making delicious desserts and cakes for family and friends in her home kitchen back in 1980. Word spread and before long, she had her very own cake shop in Melbourne, with her cakes and classes in high demand. Over the last 40 years, Yelka has created the wow factor for a multitude of special occasions and events with her cakes and styling skills, some of her clients including Australian Ballet, Spirit of Tasmania, Motorola, V-Line, Mitre 10, and more.Yelka is a leader in the industry, has judged numerous cake competitions, and is known for her extraordinary creativity, passion and expertise.From humble beginnings to an award-winning business owner, Yelka now loves sharing her knowledge and skills to people who would love to learn to make their own delicious creations.
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