Bottomless Brunch Experience

Bass & Flinders Distillery Bottomless Brunch experience


Bass & Flinders Distillery
Bass & Flinders Distillery
5.0 (26)
14k followers

1.5 hours

Experience size 1 to 10 (public dates), 1 to 30

$89 (Afterpay available)
Nestled within the picturesque setting of the Mornington Peninsula, surrounded by nature and overlooking green pastures, this brunch celebrates the best of seasonal, locally-sourced produce. Each dish is meticulously prepared to create mouthwatering, moreish flavours that are both satisfying and unforgettable. From tender mini burgers to fresh seafood, every bite showcases the finest regional ingredients, ensuring a fulfilling and memorable experience.
Start your journey with an antipasto platter and local breads, choose from one of five unique cocktails and then savour the bliss – either by soaking up the sun on our rooftop terrace, or enjoying the comfort of our Distillery Door - you won’t be disappointed. Follow your starter with fresh seafood, a seasonal salad, mini burgers and chunky wedges with side sauces. A brunch with the best culinary delights awaits you!
Our bottomless cocktails are designed to elevate your brunch, expertly mixed using premium Bass & Flinders spirits. More than just drinks, each cocktail is a mixologist’s masterpiece, crafted to complement the rich flavours of the food. With innovative, seasonal flavour combinations, these drinks not only refresh but also surprise and delight the palate, making each sip a sensory experience in itself.
Whether you’re gathering with friends or celebrating a special occasion, the Bass & Flinders Distillery Bottomless Brunch promises an unforgettable culinary journey. The perfect balance of indulgence and comfort, this brunch is a true celebration of quality, creativity, and local craftsmanship. It's an experience that invites you to relax, savour every moment, and enjoy the finest that the region has to offer—transforming an ordinary meal with friends and lovely ones into a luxurious feast for the senses.

Knowledge required
Beginner
 
What you'll get
Bottomless cocktails, tapas-style fresh seasonal local foods.
 
What to bring
An appetite and sense a sense of fun
 
Location

Bass and Flinders Distillery - 40 Collins Road, Dromana VIC

Bottomless Brunch Experience location
More about this experience

This experience is new, and this host has 26 reviews for their other experiences - which you can see here.

This experience is also covered by ClassBento's money-back guarantee.

Your host

Bass & Flinders Distillery
Bass & Flinders Distillery

5.0 (26)
14k followers

Bass and Flinders Distillery was founded in 2009 on the Mornington Peninsula with a passion for adventure and a desire to create a range of high quality, artisanal gins brandies and liqueurs, that truly reflect our home and heritage.
Proudly the first distillery on the Mornington Peninsula, our original inspiration was drawn from a love of classic brandies produced in France. Using many of the same traditional production techniques, we set out to produce a premium aged spirit, our Ochre brandy, that proves just how good Australian brandy can be. Our location in the wine growing region of the Mornington Peninsula provided the perfect setting to pursue our dream.
Drawing inspiration from our coastal home where the sea meets the wine-growing hinterland, we handcraft our grape-based eau de vie spirit right here at the distillery, using traditional methods from the Charente region of France. Victorian wine specially crafted to our desired flavour profile is double distilled in small batches using a gas-fired alembic pot still - a method designed to celebrate the flavour and viscosity provided by the grapes. This is our definition of quality.
We are on a constant journey of discovery, developing new styles of gins, brandies and liqueurs. We are always scouting for unique, native botanicals that capture the essence of our local flora and define our true sense of place.
We are the ‘Spirit of the Mornington Peninsula’.

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