Bottega Coco
location_on Barangaroo, Sydney
local_activity classes: Italian Cooking • Cooking
10k followers
4k followers
At Bottega Coco, authenticity is at the core of everything we do. Inspired by the rich culinary heritage of Italy, our menu is carefully crafted using only the freshest, sustainably-sourced ingredients. From traditional Italian classics to innovative culinary creations, each dish is a masterpiece of flavour and artistry, expertly prepared by our talented team of chefs. With an emphasis on seasonality and local produce – and a touch of savoir faire from Michelin-credentialled chef Pier Davide Maiuri – every bite is a celebration of the senses. Named one of the "most sustainable restaurants, bars and cafés in Sydney" by TimeOut, Bottega Coco sources fresh microgreens from its innovative vertical garden and actively works to reduce its food miles, waste and plastic packaging. Bottega Coco features in The Sydney Morning Herald, Good Food, Urban List, TimeOut, Concrete Playground, Broadsheet and more.
Classes
Your choice of time
Barangaroo
10 to 60 guests
$110
