Biscuit Decorating Class

Enjoy the art of Christmas biscuit (or cookie) decorating in Angaston or Hahndorf!


Spoon & Spatula
Spoon & Spatula
2k
1k

2 hours - 2.5 hours Class size 1 to 12 guests

$65 - $95 (Afterpay available)
(price varies across dates)


Barossa and Adelaide Hills, we know you are as excited as we are!
Join us for a hands-on experience and our very first Christmas workshops!
Let your creativity run wild as you learn the art of biscuit decorating by expert Amy. From fondant basics to moulds and stamps, you'll discover endless possibilities to adorn your biscuits and create edible masterpieces.
You will learn:
  • Preparing and colouring your fondant
  • Rolling your fondant ready to use
  • Stamping and cutting your fondant and applying it to your biscuit
  • Using fondant moulds and applying those details to your biscuit
Don't miss this special opportunity to unleash your creativity.
This is a 1.5 - 2 hour (2.5 hour for our wreath workshop) casual workshop with no experience necessary. The time is dependant on how much detail you wish to add.
GFF/Vegan gingerbread options available for the biscuits. Please add this note at checkout. Vanilla biscuits will be the default choice.
Best suited for ages 13 and up if doing this alone. With an accompanying parent/caregiver, suited for ages 10 and up.
We do not provide refunds based on change of mind. If your circumstances have changed, please get in touch with us ASAP.
Date/Time:
Sunday 8th December
Adult Biscuit Decorating
Wanera Wine Bar, 65 Murray Street, Angaston
11am - 1pm (SOLD OUT) OR 2:30pm - 4:30pm
Sunday 15th December
Adult Biscuit Decorating
Adelaide Hills Wine Bar, 62 Mount Barker Road, Hahndorf
3pm - 5pm
Monday 23rd December
Adult Christmas Wreath Decorating
Adelaide Hills Wine Bar, 62 Mount Barker Road, Hahndorf
3pm - 5:30pm
Inclusions - biscuit decorating:
  • Decorate 6 biscuits in the design of your choice
  • Box to present your masterpieces
  • $15 drinks voucher to redeem at the bar (Hahndorf only)
Inclusions - wreath biscuit decorating:
  • Decorate 22 biscuits in the colours and designs of your choice
  • Cake Board and Box to take your masterpieces home (or you can bring your own platter) ready for your Christmas
  • $15 drinks voucher to redeem at the bar


Knowledge required
Beginner-friendly.
 
What you'll get
Inclusions - biscuit decorating:
  • Decorate 6 biscuits in the design of your choice
  • Box to present your masterpieces
  • $15 drinks voucher to redeem at the bar (Hahndorf only)
Inclusions - wreath biscuit decorating:
  • Decorate 22 biscuits in the colours and designs of your choice
  • Cake Board and Box to take your masterpieces home (or you can bring your own platter) ready for your Christmas
  • $15 drinks voucher to redeem at the bar
What to bring
Just yourself!
 
Suitable for

This class is great for individuals and couples as well as for a date idea or hens party.

Suitable for adults, and kids (minimum 13 years old).

Adult accompaniment is not required.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

Wanera Wine Bar, Murray Street, Angaston SA and Adelaide Hills Wine Bar, Mount Barker Road, Hahndorf SA (varies by date; click the date selector to see details)

Biscuit Decorating Class location
Your teacher

Spoon & Spatula
Spoon & Spatula

2k
1k

Spoon & Spatula is a small home based baking business in the Adelaide Hills with regular trips to the Barossa in SA and Victoria, which is where we started.
We specialise in everything biscuits (or 'cookies' if you wish).
My name is Amy and I am the creator behind Spoon & Spatula and behind each and every biscuit we make. I have been baking since I can remember and get so much joy out of seeing customers enjoy my biscuits.
Better yet, I enjoying teaching the art of fondant biscuits and why it is so fun. I enjoy watching the faces of so many people creating their own edible masterpieces. ​

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