Biryani Cooking Masterclass

Learn how to cook Biryani at this hands-on Indian cooking class


The Modern Desi
The Modern Desi
5.0 (200)
38k

5 hours

Class size 1 to 12 (public classes), 4 to 7

$170 (Afterpay available)


Biryani is the quintessential Indian dish that is much loved all around the world. Let a Biryani lover and Indian food connoisseur, Bhavna Kalra, show you how to make Biryani from scratch in this Sydney class.
If you are someone who loves ordering a Biryani, fancy cooking it, or just enjoy eating delicious, authentic, and hearty Indian food, then this class is made for you!
In this five-hour cooking class, you will:
  • Discover the history and origin of Biryani
  • Different components of Biryani
  • Learn about the different types of Biryanis found around India
After the class, you will come away with knowledge on how to easily prepare Biryani and the side dishes that go with it. This class will also give you the confidence to become familiar with this dish which appears so complex.
On the menu:
  • Biryani Masala from scratch
  • Hyderabadi Dum Biryani (Chicken)
  • Chickpea and blueberry Biryani (Vegetarian)
  • Zucchini Raita
  • Sevayion ki kheer - Dessert
If you are doing a group booking for six, we can make the Biryani as per your requirement. We also cater to food intolerance, so let us know if you cannot have one of the dishes below, and we will arrange something else for you
Please note:
  • This is not a 100 per cent hands-on class.
  • This class is not suitable for vegans, but we can arrange for a private class for you.
  • All the vegetables etc. will be chopped, so there will be minimal handling of common ingredients
  • This course is suitable for people who are gluten intolerant.
  • In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.
Add-ons available for this class
  • The Modern Desi Apron ($25)
  • Masala Dabba - Spice Container with 7 spices ($55)
  • Masala Dabba - Spice Container (Empty) ($35)
  • Fresh Homemade Ghee (500 Ml) ($27)
  • Environmental Friendly Jute Bag with our Logo ($25)
You can add these when you book (optional).
 
Knowledge required
Beginners OR experts who want to learn how to get started OR learn more about Indian cuisine.
Kids over 13 years are welcome, as long as accompanied by a parent or guardian.
What you'll get
  • Nibbles to start your class with our signature chutney
  • All the ingredients and cooking equipment
  • Printed recipes for every dish for you to take home
  • Sit down feast
  • Cooking assistance
  • Free subscription to more recipes online
  • Spices and leftover food to take away
What to bring
  • An apron
  • Please tie your hair back
  • Bring your own favourite drinks - Indian food goes really well with a crisp Chardonnay or beer
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

Suitable for adults, and kids (minimum 13 years old).

Adult accompaniment is not required.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

2A Gordon Street, Rozelle NSW

Your teacher can also travel within 25 kms of Rozelle, to a venue of your choice for a private class

Biryani Cooking Masterclass location
More about this class

This teacher has 200 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

The Modern Desi
The Modern Desi

5.0 (200)
38k
female Women-owned

Bhavna Kalra Shivalkar runs a Cooking school in Sydney called 'The Modern Desi Co' where she tries to break stereotypes about Indian cooking and making budget-friendly, nutritious food.
Bhavna is a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. Her cooking classes showcase her love for food and are infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a six to seven-course Indian meal any day of the week.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney