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$165 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $165 per guest
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Beer and Smoke BBQ Cooking Class: Centennial Park
Learn how to smoke meats and make a four-course meal in Centennial Park!
ClassBento donates
with every booking to
3 hours
1 to 20 guests
$165
(Afterpay available)
What you'll do
Please note: Looking to do a private class for a corporate event, birthday party or special occasion? Check out our private BBQ cooking classes!Discover the art of meat smoking at this fun, hands-on cooking class! You’ll prepare a four-course meal with beer tasting along the way. Learn the smoking essentials from a qualified smoking master at one of the most interactive meat smoking classes BBQ School offers!When you arrive, you’ll be treated to a complimentary beer and snack as the chef and host run you through the class schedule. From there, you’ll be taught the craft of wood-smoking, how to create the perfect rubs, salts and marinades, and bringing techniques so you can get the most out of your meat. You’ll then put your own skills to the test as you prepare and cook a four-course meal of smoked meats and delicious accompaniments.As the meat is cooking, you’ll indulge in two sample beers, where you’ll learn the different flavour profiles, what separates them, and how to utilise them in your cooking journey.At the conclusion of the session, you and the class will indulge in the four-course meal you’ve prepared.On the menu:
- Pulled hickory chicken taco with corn and avocado salsa
- Smoked Bass Strait beef short ribs with bourbon porter glaze
- Reversed sear Bass Strait beef rump with chilli salt, rocket and herb oil
- Smoked potatoes with garlic, rosemary and sour cream
celebration
See available dates or Gift
See booking options
Knowledge required
Perfect for beginners.
What you'll get
- We supply everything - all food, equipment, aprons and reference material.
- You will receive one complimentary beer and two sample beers (you can purchase more at the bar on the day).
What to bring
Please wear closed-in shoes.
Your teacher
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.To date around 90, 000 people have been taught through the BBQ School.Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
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