Beer and BBQ Cooking Class

Learn how to cook on the BBQ


BBQ School
BBQ School
4.7 (392)
4k

3 hours Class size 1 to 30 guests

$165 (Afterpay available)

Canberra
•
Food and Drink
•
Cooking
•
BBQ
•
Team Building Cooking Classes
Please note: Looking to do a private class for a corporate event, birthday party or special occasion? Check out our private bbq cooking classes!
If you love beer and BBQ this cooking class in Canberra is for you!
In this fun and hands-on session, you'll get the inside tips on how to prepare for a gourmet BBQ dinner party. Plus, you'll receive a complimentary beer on arrival and two sample beers to taste during the class.
Your BBQ chef will take you through the session and be on hand to show you some master barbecuing techniques. You'll learn a little about how different beers can complement different flavours so that you can replicate the meal for your mates at home.
Make sure you arrive hungry because you'll be eating everything we make!
Sample menu:
  • Starter: BBQ Patak’s Rogan Josh lamb slider with cucumber and lemon yoghurt.
  • Entrée: BBQ chicken and ancient grains salad with pomegranate balsamic dressing.
  • Main: Maille honey dijon BBQ leg of lamb with lamb fat roasted potato and onion salad and BBQ Cape Grim sirloin with chimichurri and rocket salad.
BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact all student affected at least 48 hours beforehand to offer to transfer their booking to another class and date.

Knowledge required
Perfect for beginners.
 
What you'll get
  • All equipment and food provided.
  • You will receive one complimentary beer and two sample beers (you can purchase more at the bar on the day).
What to bring
We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.
 
Location

Norton Road Wines, Norton Road, Wamboin NSW

Beer and BBQ Cooking Class location
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Your teacher

BBQ School
BBQ School

The BBQ Cooking School

4.7 (392)
4k

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
2024-11-15 15:00:00
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