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$275 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $275 per guest ($295 per guest when you book for 10+ guests, $275/guest for 10+ guests)
Relish Mama usually responds
by the next business day
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See more
BBQ Cooking Class
Get behind the barbie and learn how to cook classic BBQ dishes in Melbourne
ClassBento donates
with every booking to
4 hours
1 to 10
(public classes),
10 to 15
(private)
(private classes)
$275
($295 per guest when you book for 10+ guests, $275/guest for 10+ guests)
What you'll do
Grill up a storm with Relish Mama founder, Nellie Kerrison as you discover how to cook a classic BBQ feast in Melbourne! During this barbecue cooking class, you'll find out more about the magic and versatility of what you can achieve when cooking on the barbie and unlock the secrets to keeping your meats tender and delectable. Leading expert, Nellie Kerrison will expertly teach correct barbecue technique and timing, so you'll leave with the confidence to replicate all that is covered in class back in your own home. We'll also highlight and teach you the importance of additional flavours and how to best apply these — whether through rubs, marinades, mop sauces or salsas.What's on the menu (may be subject on the month & season)*:
- Homemade pizzas on the barbecue
- Quick and easy chicken and halloumi sausages
- Barbecue king prawns with Nellie’s spice rub (great for fish and chicken too)
- Dukkah crusted lamb cutlets with pomegranate molasses
- Smoked lamb (or pork) riblet’s with a sensational homemade barbecue sauce – cooked in our Primo grill.
- Slow-cooked salmon or ocean trout smoked in the Primo grill
- Aged rib eyes with house-made chimichurri and lemon (reverse sear cooking method taught)
- Barbecue spiced Mexican corn with chipotle mayo
- A couple of our favourite salads to accompany your feast
group_add
Save $40 when you book with a friend
celebration
See available dates or Request a private class
See booking options
Knowledge required
Beginners are most welcome.
What you'll get
- A barbecue feast of all of the dishes cooked to enjoy!
- A complimentary glass of wine.
- A welcome beverage.
- Pdf recipe booklet to enjoy ^ recreate all of the dishes in your own home.
What to bring
- Please wear closed-toe shoes.
- More drinks will be available for purchase, at an additional cost to you.
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Location
Sandringham, VIC
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
A place to unite over a love of great food, Relish Mama cooking classes in Melbourne, have been cooking and bringing people together since 2009. While there have been many changes at large since those early years, the one constant has always remained: Food made with thought, and care and love is what brings us together. Food will always unite us and create moments of joy to enjoy with family, friends and colleagues.Our cooking classes and food experiences are delivered to groups both online and in person. Thousands have enjoyed our classes over the years. They are a fabulous opportunity to develop your culinary skills in a relaxed and encouraging setting. Of course, if you need us in your house daily, Nellie’s signature cookbooks are yours to enjoy and are packed with inspiration as well as achievable, delicious recipes. Our food philosophy is simple: ‘Eat and cook real food’. We will provide you with the skills and confidence to do just that.The reward? Our incredible customers have more time to create and enjoy the magical moments that happen when families and friends come together to connect over a meal.Relish Mama founder Nellie Kerrison grew up with a strong love and appreciation of cooking real food with real ingredients. The idea of friends & family sharing food around a table makes her feel alive. One of Nellie’s true passions is that she & her team can provide you with the skills to create beautiful meals & memories through their cooking classes in Melbourne (as well as online from anywhere in the world).Nellie is also a food writer, recipe developer & stylist. She holds a diploma in nutrition & nourishing ingredients inform the way she develops her easy-to-follow recipes. Nellie is continually exploring food history in other cultures & hosts food & wine tours overseas every year. Her extensive experience in the food world is matched by her love & affinity for bringing people together.
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