Bake Simple Scones and Jam at Home

videocamLIVE STREAMING

With DIY craft kit delivered to you

Learn how to bake scones and make jam


Pamela Woods

Pamela Woods

5.0 (9)
 
Pamela Woods
Pamela Woods
4.9 (514)

1.5 hours Class size 12 to 100 guests     $39 - $75 ($39 per Class only, no box, $75 per Class and box)
How it works
book_online
Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a Craft kit with what you'll need). Shipping is free, and it should arrive within 2 to 4 business days for Sydney, Melbourne, Brisbane, Canberra; 4 to 9 days elsewhere. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
Bit stuck when people ask you to bring something along to a picnic or morning tea at work? Imagine arriving with a plate of warm homemade scones wrapped in a linen tea towel.
Join Pamela Woods' live-streaming baking class and learn the basics of making your own simple yet delicious scones and homemade jam from scratch.
There are a couple of hacks you need to know when baking a batch of scones and this class will show you how.
In this class, you'll make a scone dough base and experiment with some delicious flavour combinations. If you are a traditionalist, you have the option of just making a plain batch too. The best thing about baking scones is you can raid your food cupboards and create all kinds of spins on a simple recipe!
Dried fruits are classic additions but ever tried caraway, walnut and cheddar with a dash of cranberry? Why not try it out in this class!
You'll also learn how to make your own jam using an easy recipe that will go perfectly with your freshly baked scones!
Looking for fun things to do at home? Join Pamela's online class and learn the baking basics to create foolproof scones time and time again!
Knowledge required
This is a beginner-friendly class.
 
What you'll get in your craft kit
  • One non-stick baking tray
  • Self raising flour
  • Cutter set
  • Sugar
What you'll need
  • An oven
  • A stovetop
  • A shallow saucepan
  • A wooden spoon
  • 250 g butter
  • A litre of milk
  • A kitchen work surface
  • A bag of frozen raspberries or 2 punnets of fresh raspberries or blueberries
  • A lemon
  • A piece of baking paper
  • Food processor (optional)
  • Pastry brush (optional)
  • A recipe card with various flavour combinations will be sent to you upon booking.
  • If you are vegan, soy milk or almond milk and margarine is the perfect substitute for cows milk and butter.
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Your teacher
Pamela Woods

Pamela Woods

5.0 (9)

Your teacher Pamela is known for teaching watercolour, but her other passion is cooking. As a child, she spent a decade doing her homework in a cafe in Darlinghurst and in her twenties worked in kitchens and cafes as a cook and started up and owned her own cafe called Teascapes back in the day. She is known by her friends as someone who cooks all kinds of stuff and scones are one of her favourites 'go to' dishes. Her kitchen philosophy is to keep it simple and enjoy.




Your host
Pamela Woods
Pamela Woods

Pamela is a teacher with 20 years of experience

4.9 (514)

I have had the best life ever, following my passions. I have worked as a script editor and writer and been a course leader and senior lecturer in the UK in film and TV and before that I was an illustrator and artist.
For the last 5 years have become increasingly interested in informal learning. I run classes around Sydney in different venues and concentrate on my passion of growing succulents, art and the art of teaching. I go by the name classbunny.
2024-09-20 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney