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$197 - $354
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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(with a booking link), usually within a few minutes
- this teacher has accepted 90% of their Requests
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You can choose add-ons later, when you book
(Wooden chopping board and/or Chef jacket)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $197 - $354 per guest ($197 for 1 Adult, $354 for 2 Adults)
OTAO kitchen usually responds
within a few minutes
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See more
Asian Vegan Cooking Masterclass Experience Melbourne
Learn to cook vegan food with a lot of flavour!
ClassBento donates
with every booking to
2.5 hours
1 to 15
(public classes),
10 to 20
(private)
(private classes)
$197 - $354
(Afterpay available)
($197 for 1 Adult, $354 for 2 Adults)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Learn fundamental kitchen and cooking skills
- Delicious and healthy meals made from scratch each day
- Enjoy the cooking experience in a small and intimate group setting
- Learn tips and tricks for cooking at home
- Enjoy a fun cooking, eating and social experience with complimentary wine and beer
- Guests will be given kitchen orientation guiding them through basic kitchen techniques.
- A chef will make the introduction then we will go over the lesson content of the day. You are required to work with one another in the class.
- After that, the guests will go prep and start the process of making the dishes. You will have a meal and leftovers can be packed to take home.
- The guests will be expected to clean their section and organize their areas. You are required to work with one another in the class.
- Each month will run on different cuisines. Please see the sample menus below:
- Chirashi Sushi- Colourful Sushi Rice
- Yaki Ganmodoki - Pan-fried Tofu Cakes
- Kenchin-Jiru- Root Vegetable Stew
- Horensou Goma Ae-Spinach in Sesame Sauce
- Tsukemono (Seasonal Japanese pickles)
- Yeonnik-bap - Sticky Rice Wrapped in Lotus Leaf
- Oi-Baek-Kimchi- White Cucumber Kimchi
- Tteokbokki- Spicy Rice Cakes with Seasonal Vegetables
- Doboo Jeon- Fried Tofu and Vegetable Patties
- Cho-Gochjang Sweet and Spicy Bean Paste Sauce
- Nuoc Cham- Sweet and Sour Dipping Sauce
- Banh It Tran- Steamed Rice and Mungbean Dumplings
- Goi Cuon- Rice Paper Rolls with Seasonal Vegetables
- Dau Phu Xot Ca Chua – Tofu in Tomato Sauce with Herbs
- Bún Bò Huế Chay - Lemongrass soup with Tofu Cakes
- Aloo Bajji Pakora | Potato Fritters
- Oralu Chitranna | Kerala Festival Rice
- Malai Kofta- Cashew and Tomato Curry with Potatao and Tofu Balls
- Kurma | Mixed Vegetables with Grated Coconut
- Kara or Palak Chutney | Tomato-Tamarind, or Spinach Sauce
- We can cater to different dietary requirements.
- If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
- In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.
celebration
Add-ons available for this class
- Wooden chopping board ($125)
- Chef jacket ($125)
Knowledge required
Perfect for beginners.
What you'll get
All ingredients, tuition, a canapé feast with a glass of sparkling wine, alcoholic or non-alcoholic drinks and online recipes so you can recreate the dishes at home.
What to bring
Everything is provided. Just book, turn up and enjoy!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity or hens party.
This experience would also be a fun gift for her, gift for mum or gift for couples.
Your teacher
ABOUT USOtao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.EXPERT IN COOKING CLASSESOtao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine. WHAT WE DO BEST?Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.
Don your apron at Otao Kitchen, be inspired to connect with food and celebrate flavours of the world, right in the heart of Melbourne.
Read more
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