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$140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $140 per guest
Brunswick Kitchen usually responds
by the next business day
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Asian-Inspired Finger Food Cooking Class
Learn how to cook delicious Asian-inspired finger food in Brunswick East!
ClassBento donates
with every booking to
2.5 hours
8 to 16 guests
$140
What you'll do
Spice up your party food repertoire just in time for the holiday season with this hands-on cooking class in Melbourne! Guided by Chef Tracey from Brunswick Kitchen, you'll learn how to cook some delicious finger food recipes, inspired by your teacher's many years of living and travelling in Asia.During this hands-on class, learn how to prepare mandarin pancakes with duck and mint salad, green mango salad served on a bamboo spoon and many more party favourites great for entertaining!What's on the menu?
- Mandarin pancakes with duck and mint salad.
- Green mango salad served on a bamboo spoon.
- Spring rolls with crispy fish, dill, cucumber and a touch of wasabi.
- Pumpkin, coriander and chilli fritters.
- Marinated pork belly with pickled cabbage served in a steamed bun.
Request a private class
Want to book into a public date, or gift a class like this?
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Knowledge required
Beginners welcome.
What you'll get
Lots of samples from our amazing menu to try!
What to bring
Please wear closed-toe shoes.
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Location
1/288 Albert Street, Brunswick East
This venue is a short walk from Brunswick station (200m).
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.
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