Asian Cooking Class: Sensational Asian Salads

Learn how to make mouth-watering Asian salads in Melbourne!


Brunswick Kitchen
Brunswick Kitchen
4.9 (146)
4k

2.5 hours Class size 1 to 16 guests

$140 (Afterpay available)


Calling all salad lovers! With summer just around the corner, you'll definitely want to sink your teeth into this amazing Asian salad making class with Brunswick Kitchen in Melbourne.
Guided by Chef Tracey, you'll be taken through the skills and techniques to achieve the perfect balance of five flavours required for these healthy summer salads - sweet, salty, spicy, sour and bitter.
What's on the menu?
  • Green papaya salad.
  • Squid and pomelo with dill and mint.
  • Green bean, jicama and cashew salad with coconut dressing.
  • Bibimbap - Korean rice and vegetable salad with shredded seaweed.
  • Cold noodle salad with tahini and mirin dressed asparagus.
Want to share the summer salad experience with your workmates? Join us for upcoming team building activities and learn these fabulous recipes together!
At the end of the class, enjoy your scrumptious salads and return home with the cooking skills and confidence to recreate these dishes at home.
Knowledge required
Beginners welcome.
 
What you'll get
Taste test your delicious salad creations at the end of your class!
 
What to bring
Please wear closed-toe shoes.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

1/288 Albert Street, Brunswick East

This venue is a short walk from Brunswick station (200m).

Asian Cooking Class: Sensational Asian Salads location
More about this class

This teacher has 146 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Brunswick Kitchen
Brunswick Kitchen

4.9 (146)
4k

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


Read more

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