Artisan Spring Pickling Workshop

Learn how to make your own pickles at this pickling class in Pyrmont


Sydney Seafood School
Sydney Seafood School
4.9 (72)
7k

3 hours Class size 1 to 6 (public classes), 10 to 40

$180 (Afterpay available)
Hosted by the queen of pickling and preserving herself, Alex Elliot-Howery of (now closed) cult-favourite cafe and deli Cornersmith, this artisan pickling workshop will teach you the basics of pickling, just in time for Christmas gifting season.
What You'll Learn
  • The key basic ingredients in every great pickle, as well as a few more unique additions!
  • That the best gifts are ones you can eat
Please note:
  • You will be at a shared workstation in a group of 4-6.
  • We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
  • Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.
Knowledge required
Beginner-friendly
 
What you'll get
  • Expert demonstration by Alex Elliot-Howery
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own pickles
  • Take-home recipe booklet and Sydney Seafood School apron
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Artisan Spring Pickling Workshop location
More about this class

This class is new, and this teacher has 72 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Sydney Seafood School
Sydney Seafood School

4.9 (72)
7k

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

Gift this artisan class

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney