Art of Neapolitan Pizza Making Class

Learn how to make authentic Neapolitan pizza!



2.5 hours

Class size 1 to 8 (public classes), 1 to 15

$125 (Afterpay available)


Join us for an immersive hands-on class in Adelaide where you'll master the authentic techniques behind crafting Neapolitan pizza from scratch.
Whether you're a beginner or looking to refine your skills, our expert instructors will guide you through every step, from perfecting the dough to using a wood-fired oven to achieve that crispy, smoky crust.
In this class, you'll learn:
  • A hands-on experience crafting your own pizza from start to finish
  • How to make the perfect pizza dough
  • The art of stretching and shaping the dough
  • Choosing the best toppings for a balanced flavour
  • Cooking techniques for achieving a traditional wood-fired pizza finish
At the end of the class, you’ll enjoy the pizzas you’ve made and take home the skills to recreate them anytime. Perfect for pizza lovers, foodies and anyone looking to add a new culinary skill.
Knowledge required
Perfect for beginners and intermediates.
 
What you'll get
  • Expert guidance
  • Enjoy the pizzas you've made!
What to bring
Wear enclosed shoes and tie any long hair back.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Ascot Park, SA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 100 kms of Ascot Park, to a venue of your choice for a private class

Art of Neapolitan Pizza Making Class location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Ovenly Slice
Ovenly Slice


My pizza journey started with a passion for Neapolitan-style pizza—its simple yet precise technique. The perfect dough, the balance of flavors, and the smoky wood-fired crust became my obsession. Megan and I turned this passion into a business, launching Ovenly Slice, a mobile pizza catering service in Adelaide.
We focused on perfecting our dough recipe, sourcing high-quality ingredients, and mastering the wood-fired oven. We tested and refined our process, ensuring consistency and quality in every pizza. We aimed to provide an authentic Neapolitan experience at events and markets, offering freshly made pizzas with a perfect balance of crust, sauce, and toppings.
The journey has been both challenging and rewarding. From troubleshooting oven temperatures and dough quality to optimising our prep workflow, we’ve honed our skills and expanded our reach. Ovenly Slice is now a trusted name in Adelaide’s mobile food scene, and we’re excited to continue refining our craft as we grow.

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