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$165 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $165 per guest
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American Smoking BBQ Class: Centennial Park
How to smoke meats and cook American-style barbecue
ClassBento donates
with every booking to
3 hours
1 to 20 guests
$165
(Afterpay available)
What you'll do
Please note: Looking to do a private class for a corporate event, birthday party or special occasion? Check out our private BBQ cooking classes!
Produce melt-in-your-mouth brisket and learn the classic American art of barbecue meat smoking with this hands-on cooking class!
Starting off with a tasty starter, the host and chef will give you a rundown of the session over a complimentary beer, before you tuck into some pre-smoked meats so you can discuss the product and the end goal of your meat-smoking journey. You’ll be focusing on barbecue techniques from four legendary barbecue regions including Texas, Kansas, Carolina and Memphis, what separates them and how to utilise the techniques as effectively as possible.You’ll be taught tips on rubs, timing, temperatures, and the famous Texas crutch method of smoking to enable you to make mouthwatering smoked meats at home. The chef will also show you how to prepare fresh meat for smoking and will demonstrate how to effectively use smoking equipment, as well as making the perfect accompaniments so you can get the most out of your meat.At the conclusion of the class, you get to sit down together and enjoy the melt-in-your-mouth, fall-off-the-bone fruits of your labour!ÂOn the menu:
- Bacon Wrapped Jalapeno Poppers
- Memphis Style Pulled Pork with Memphis Mop Sauce and Cabbage and Apple Slaw
- Texas Style Low and Slow Bass Strait Brisket
- Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce
- Smoked Corn with Jalapeno and Lime Butter
- Spicy Cinnamon & Chilli Chocolate Brownie
celebration
See available dates or Gift
See booking options
Knowledge required
Perfect for beginners.
What you'll get
We supply everything - all food, equipment, aprons, and reference material.
What to bring
Please wear closed shoes.
Your teacher
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.To date around 90, 000 people have been taught through the BBQ School.Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
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