American Smoking BBQ and Beer Master Class

Combine your love of American BBQ with Beer Tasting and a Brewery Tour, enjoying craft beers from Surfboat Brewing!


BBQ School
BBQ School
4.7 (402)
4k

3 hours Class size 1 to 30 guests

$180 (Afterpay available)

Sydney
•
Food and Drink
•
Cooking
•
BBQ
Combine your love of American BBQ with an epic Craft Beer Tasting and Brewery Tour in this engaging BBQ Cooking Masterclass! Learn the art of BBQ Smoking techniques from the deep South of the USA while savoring craft beers from the Northern Beaches’ newest brewery, Surfboat Brewing in Warriewood.
Surfboat Brewing is a locally owned brewery known for its innovative range of craft beers. Set in a relaxed, inviting atmosphere, the brewery brings the taste of the Northern Beaches to life with carefully crafted brews that perfectly complement the bold flavours of American BBQ. On this journey, you'll not only master the art of BBQ smoking but also explore the brewing process that makes Surfboat’s beers a true reflection of local passion and quality.
This hands-on class will focus on techniques from Texas, Memphis, Carolina, and Kansas. You'll gain tips on rubs, timing, temperatures, and perfect accompaniments—all paired with beers matched to your menu.
Take an informative, interactive American smoking BBQ class and explore the differences between the four main BBQ regions in the United States. Discover techniques like smoking with charcoal and the "low and slow" method, ensuring mouthwatering, fall-off-the-bone meat every time you BBQ.
Your Experience Includes
  • A beer on arrival and a guided brewery tour where you’ll learn about the brewing process directly from the Master Brewer.
  • Expert instruction from professional chefs who will outline the format for the day, share the menu, and guide you through each step.
  • A tasting of pre-smoked meats, hands-on preparation of fresh meat for smoking, and demonstrations of essential techniques like the Texas crutch method.
  • The chance to browse a curated range of available BBQ accessories, featuring trusted brands such as Oklahoma Joe's, Coleman BBQs, Masterbuilt, and more. Plus, when you buy a BBQ or smoker, you receive 50% off your next class.
Highlights
  • Learn how to produce mouthwatering, fall-off-the-bone meat every time you BBQ.
  • Master techniques like using charcoal, meat rubs, and “low and slow” cooking methods.
  • Enjoy an American BBQ feast paired with craft beers.
  • Explore the brewing process during a fun and engaging brewery tour.
  • Meet the Master Brewer and enjoy tastings in Surfboat Brewing’s beer garden.
What's on the menu?
  • Bacon-Wrapped Jalapeño Poppers
  • Smoked Baby Back Ribs with Apple Bourbon BBQ Sauce
  • Memphis-Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw
  • Texas-Style, Low-and-Slow Smoked Bass Strait Brisket
  • Smoked Corn with Jalapeño and Lime Butter
  • Spicy Cinnamon & Chili Chocolate Brownie
  • Two craft beers expertly paired with your menu
Knowledge required
Beginner-friendly
 
What you'll get
  • Friendly instruction from a qualified chef
  • Beer on arrival
  • 2 extra beer tastings
  • All ingredients and utensils
  • Use of an apron
  • Absolute American BBQ feast paid with craft beers
What to bring
The attendees do not require to bring anything other than an appetite and love for BBQ!
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Surfboat Brewery - Unit 23/14 Jubilee Ave, Warriewood NSW

American Smoking BBQ and Beer Master Class location
More about this class

This class is new, and this teacher has 402 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

BBQ School
BBQ School

The BBQ Cooking School

4.7 (402)
4k

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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