Al Dente Menu 3 - 3 Course Chicken Wrapped in Prosciutto

Chicken fillet wrapped in prosciutto, ricotta ravioli with burnt sage butter, and chocolate mousse tart.



4 hours Class size 1 to 8 guests

$165 (Afterpay available)


Melbourne
•
Food and Drink
•
Cooking
In this workshop, you will learn how to create a delightful 3-course dinner to share with friends. You will be guided through the process of crafting the perfect Ricotta ravioli with burnt sage butter as an entree, followed by a mouth-watering main course of Chicken fillet wrapped in prosciutto on a bed of parmesan polenta. To sweeten the evening, you'll finish off with indulgent Individual chocolate mousse tarts served with a berry coulis.
Don't worry if you're new to cooking - this workshop is designed to be light and easy, perfect for beginners. You'll enjoy a stress-free atmosphere as you explore new flavours and techniques. The class will run from 9am until 1pm on Saturday, providing plenty of time to master each dish.
  • Learn how to make Ricotta ravioli with burnt sage butter
  • Discover the art of preparing Chicken fillet wrapped in prosciutto with roasted vegetables
  • Create decadent Individual chocolate mousse tarts served with a berry coulis
By the end of the workshop, you will have gained valuable culinary skills and the confidence to recreate these dishes at home. Imagine the joy of hosting a dinner party and impressing your guests with your newfound talents. Get ready to enjoy a delicious homemade meal with your loved ones, accompanied by a nice bottle of wine.

What you'll get
Experience also includes a wine tasting from Billanook Estate and a class of your choice to have with your lunch.
Recipe Cards to take home
Barista Coffee on arrival
Location

Billanook Estate, 280 Edward Road, Chirnside Park VIC

Al Dente Menu 3 - 3 Course Chicken Wrapped in Prosciutto location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Al Dente Cooking School
Al Dente Cooking School

female Women-owned

Al Dente Cooking Classes
Al Dente cooking is a place where friends and family come together to be inspired by rich Italian food and culture, fresh Yarra Valley produce and Mediterranean cuisine! We are situated at the stunning Billanook Estate winery 45 minutes east of Melbourne in the Yarra Valley.
Aldente cooking classes provide the opportunity to experience a traditional Italian feast. We bring you rustic home style Italian cooking, freshly made pastas, sauces woodfired pizza and traditional Italian dishes passed down through the generations of our family. All crafted to accompany Billanook Estate’s finest wines.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne