A Taste of Mexico Cooking Class

Learn how to cook flavoursome Mexican food in Brunswick



2.5 hours - 3 hours Class size 1 to 16 guests

$140 - $150 (Afterpay available)
(price varies across dates)


Mexican food is so much more than fried beans, as delicious as they can be. Join Tracey of Brunswick Kitchen to learn how to level up this cuisine as you learn how to prepare and cook an Autumn Mexican-inspired menu.
In this hands-on class, which is perfect for beginners, you will learn how to cook a variety of dishes including lime-cured ceviche with gazpacho salsa, soft taco shells with Masa Lista (white corn flour), slow-cooked pulled pork, salsa verde, and pickled red onions, and to finish sumptuous chocolate doughnuts!
Once the cooking is finished, you will spend the end of the class enjoying a delicious Mexican feast around the communal table, chatting with old or new friends!
This Melbourne cooking class is a great choice if you're searching for things to do in Brunswick or an experience gift for a loved one.


Knowledge required
Perfect for beginners.
 
What you'll get
  • Guidance from an expert
  • All materials provided
  • A Mexican feast to enjoy at the end!
What to bring
Make sure to wear enclosed shoes and tie up long hair.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

1/288 Albert Street, Brunswick East VIC

This venue is a short walk from Brunswick station (200m).

A Taste of Mexico Cooking Class location
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Your teacher

Brunswick Kitchen
Brunswick Kitchen

4.9 (144)
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Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


Read more

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