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$195 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 5 hours, $195 per guest
Tractorless Vineyard usually responds
within a few hours
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Wine Tasting and Art Pairing
Enjoy a feast for the senses with wine tasting, gourmet feasting and art gazing on a quaint working farm in Berrima
ClassBento donates
with every booking to
5 hours
5 to 25 guests
$195
What you'll do
Embark on a whimsical journey through the enchanting vineyards of Tractorless in Berrima and be swept off your feet by a six-stop wine tasting adventure like no other! Savour divine wines from Tractorless Vineyard at each stop point and share them in the winemaking wizardry of your winemaker, Jeff Aston, who will unravel the tale behind each decadent drop! Local chef Stefano Marvello will go all out to tantalise your taste buds with a tasting menu crafted to complement each wine.Local artists will sprinkle their creative magic at each station, creating wonders inspired by the menu. This will be a well-harmonised symphony for your senses and soul that will leave you spellbound!A three-hour multi-sensory extravaganza in the Southern Highlands featuring a tasting of exquisite wines, gourmet delights and artistic works.At Tractorless Vineyard, we take pride in being a working farm and embrace its rustic charm. So, when you visit us, expect to be transported to a world of natural beauty and simplicity. Our facilities may not be luxurious, but they are comfortable and functional. We promise an authentic and unforgettable experience that will leave you feeling rejuvenated and connected to nature.Menu:
- 2023 Riesling paired with local oyster mushroom risotto
- ZD Sparkling paired with a classic Bruschetta
- Little Beau Peep (Beaujolais Rouge) paired with Chicken Cacciatore
- 2017 Reserve Nebbiolo paired with Bagna Cauda
- 2017 Post Mac Cabernet Sauvignon paired with Bistecca alla Fiorentina (Florentine Steak)
- Tawny Reserve paired with Tiramisu
- In uncertain weather, we reserve the right to postpone the class. Nevertheless, we guarantee to notify you at least 24 hours before rescheduling the experience to a date that suits you.
- This event is only for individuals who are 18 years of age or older.
- As this is an offsite event with pre-planned degustation meals, we cannot cater for any dietary requirements.
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What you'll get
Six wine tastings paired with degustations made with local produce.
What to bring
- As this is a working farm we highly recommend closed-in, all-weather shoes. Please do not wear high heels.
- Dress appropriately for the season. The Highlands can experience four seasons in one day, and temperatures can drop quickly.
Your host
Towards a TRACTORLESS VINEYARD embraces a combination of old world knowledge and skills with new world techniques all guided by Biodynamic principles. The aim is to reduce our resource use by the integration of natural farming systems in our vineyards to provide a more long term sustainably balanced and diverse farming system that can continue to produce award winning wines.The premium cool climate Southern Highlands is the closest wine region to Sydney, Australia’s largest population centre. While the Southern Highlands wineries have some of the lowest WINE MILES for any Sydney based wine enthusiast, Working together with the local community and other farmers in the Southern Highlands Jeff Aston is leading the regions charge into a more sustainable long term wine industry.Embracing a combination of Biodynamic techniques coupled with the integration of animal systems in vineyards, we hope to take our wines and some of the regions other vineyards into another level of long term sustainability and increasing wine quality.Some of the best known wine producers in France and throughout Europe have been long term, or have converted, to Biodynamic viticulture and winemaking techniques and methods to sustain grape quality in order to produce some the highest rated wines in the world We have found when most growers are given the opportunity, knowledge and skills to produce a crop in a more environmentally friendly way, they will embrace it with vigour.Our new project TOWARDS A TRACTORLESS VINEYARD involves the integration of intensive cell grazing of sheep in the growing season to reduce the resource and time hungry vineyard tasks such as weed control and mid row management and at the same time produce 100% grass feed lamb
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