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$130 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $130 per guest
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Brisbane
•
Food and Drink
•
Cooking
•
Thai Cooking
•
Team Building Cooking Classes
•
Vegan
Vegan Thai Cooking Class
Cook with sensational Thai flavours and plant-based ingredients in Brisbane
ClassBento donates
with every booking to
3 hours
12 to 16 guests
$130
Brisbane
•
Food and Drink
•
Cooking
•
Thai Cooking
•
Team Building Cooking Classes
•
Vegan
What you'll do
Discover how to cook delicious Thai dishes using vegan ingredients at this hands-on Brisbane class with Wholesome Bellies!We have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free. As a vegan, it can be tricky to eat at a Thai restaurant as so many sauces contain animal products of some sort. We’ve also created each dish to be vibrant, healthy and gluten-free. Again so many Asian sauces are loaded with gluten and refined sugars.You’ll see your classic dishes here, created with the usual Wholesome Bellies twist. The recipes are loaded with vegetables, fresh ingredients without the use of refined ingredients and store-bought pastes.What's on the menu?
- Satay tofu (GF)
- Red curry paste (GF)
- Green curry paste (GF)
- Galangal curry paste (GF)
- Green curry (GF)
- Galangal curry (GF)
- Thai rainbow salad (GF)
- Pad Thai (GF)
- This class is completely gluten-free. As a vegan establishment, the use of nuts in our premises is high. Please note that our meals may contain traces of nuts.
- Tickets are not refundable, however, if unable to attend you can transfer the tickets.
Request a private class
Want to book into a public date, or gift a class like this?
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Knowledge required
Beginner-friendly. Absolutely no knowledge required.
What you'll get
- A sit-down, delicious dinner.
- Take home recipe book.
- Three hour cooking class.
- Apron to wear.
- Sparkling and still water.
- A full tummy and a full heart.
What to bring
- BYO alcohol.
- Please wear closed-in shoes.
- Takeaway containers for any yummy leftover food
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Your teacher
Lynn
5.0 (7)
Lynn, a seasoned home cook and passionate vegan joined our Wholesome Bellies family in 2021. As a dedicated mother, she was inspired to return to University to study Nutrition and Dietetics to support her daughter’s decision to go vegan.
Since then Lynn has proudly published her own book Nourished Vegan: Teenagers Guide to help other families considering plant-based eating through wholesome recipes, practical tips and helpful information. Lynn’s passion has inspired her to lead plant-based workshops and classes across a variety of cuisines, which she is excited to share with people at any stage of their plant-based journey at Wholesome Bellies.
Your host
Fiona is the Founder of Plant-based cooking school and restaurant, Wholesome Bellies. Her passion for healthy eating and cooking in contagious. A home cook since her teens, she grew up in the hospitality industry, spending most weekends at her family's restaurant. Her mum was the head chef and she was surrounded by incredible cooks.Wholesome Bellies is a here to help you create simple, nourishing, plant-based meals in your kitchen. Our intention is to inspire you to fall in love with vegetables and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.We are all at different stages of this lifestyle and food journey. Perhaps you are just beginning to think about eating more vegetables; transitioning to plant-based and just not sure where to start. Or maybe you want to eat more healthy plant-based foods and just don't have the time to cook.First and foremost we are a community, spreading love of all things food, friendship, and kindness.Wholesome Bellies is a place where you can leave your worries at the door and truly connect with yourself and other like-minded people.
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