Vegan Moroccan-Inspired Cooking Class

Learn how to cook with Moroccan flavours and create tasty, 100 per cent plant-based recipes in Brisbane!



3 hours Class size 12 to 16 guests     $130


We are so excited to bring this incredible plant-based Moroccan-inspired cooking masterclass in Brisbane to you!
At this hands-on class, we'll share our passion for the Mediterranean diet with these incredible Moroccan flavours. It’s an absolute privilege to bring these recipes to life with our plant-based spin.
This class is ideal for someone simply looking to add more plant-based meals to the table. And if you love Moroccan flavours, and aren’t plant-based, we promise you won’t even miss the meat in the full-bodied, packed with flavour recipes.
What's on the menu?
  • Spiced roasted cauliflower salad, served on a bed of hummus and topped with almonds.
  • Roast carrots served with baba ganoush.
  • Israeli couscous salad with roast vegetables.
  • Eggplant and chickpea tomato stew.
  • Homemade flatbread.
Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients.
Classes are very personal and run by Fiona at our new venue at Woolloongabba. We take things slow, we have an absolute ball and then sit down to a relaxed light lunch (made by Wholesome Bellies). You’ll leave the class with a full tummy and a full heart.
Please note:
  • If you require gluten-free we can accommodate. Please let us know when booking!
  • Tickets are not refundable, however, if unable to attend you can transfer the tickets.


Knowledge required
Beginner-friendly. Absolutely no knowledge required.
 
What you'll get
  • A sit-down, delicious dinner.
  • Take home recipe book.
  • Three hour cooking class.
  • Apron to wear.
  • Sparkling and still water.
  • A full tummy and a full heart.
What to bring
  • BYO alcohol.
  • Please wear closed-in shoes.
  • Takeaway containers for any yummy leftover food
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

Wholesome Bellies - 21 Nile Street, Woolloongabba QLD

Vegan Moroccan-Inspired Cooking Class location
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Your teacher

Wholesome Bellies
Wholesome Bellies

5.0 (57)
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Fiona is the Founder of Plant-based cooking school and restaurant, Wholesome Bellies. Her passion for healthy eating and cooking in contagious. A home cook since her teens, she grew up in the hospitality industry, spending most weekends at her family's restaurant. Her mum was the head chef and she was surrounded by incredible cooks.
Wholesome Bellies is a here to help you create simple, nourishing, plant-based meals in your kitchen. Our intention is to inspire you to fall in love with vegetables and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.
We are all at different stages of this lifestyle and food journey. Perhaps you are just beginning to think about eating more vegetables; transitioning to plant-based and just not sure where to start. Or maybe you want to eat more healthy plant-based foods and just don't have the time to cook.
First and foremost we are a community, spreading love of all things food, friendship, and kindness.
Wholesome Bellies is a place where you can leave your worries at the door and truly connect with yourself and other like-minded people.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Brisbane QLD AU brisbane