Vegan Momo Cooking Class

Learn how to make Tibetan vegan steamed dumplings



2 hours Class size 2 to 15 guests

$125 (Afterpay available)


Learn how to handmake vegan dumplings (named momos in Tibet) at this fun cooking class!
This class is suitable for beginners, as your experienced teacher Kathryn, will guide you step-by-step in how to make vegan dumplings, which are both healthy and delicious! Participants can choose to add some matcha powder to the dough or make natural white ones.
In this class, you will learn the process of kneading the dough, rolling the wrapping, wrapping and then finally steaming. The entire process is simple, fun and can be recreated in the comfort of your own kitchen. You will be able to wrap with easy to-hold technique to 'wow' your family, loved ones and friends.
At the end of this fun and hands-on class, you can sample a few freshly steamed hot dumplings and pack everything you made in an eco-friendly takeaway paper food box.
Note: This class is not gluten-free and can be arranged gluten free.
Corporate team building workshops and trainings can be arranged.

Knowledge required
Beginner-friendly.
 
What you'll get
Your own handmade dumplings.
 
What to bring
An apron.
 
Suitable for

This class is great for a date idea, team building activity or hens party.

Suitable for adults, and kids (minimum 7 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

Schofields, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Vegan Momo Cooking Class location
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Your teacher

Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (183)
6k followers
female Women-owned

A Whole Foods Heath advocate for almost 28 years now, Kathryn enjoys most of her time in Nature and the kitchen. Author of “Bliss Pure Foods: Living in Full Colors” and ex art educator from Ministry of Education, she has owned a raw vegan restaurant for three years before choosing to settle down in Sydney with her partner. She devotes most of her time to making plant based medicinal foods and teaching classes that include traditional fermentations of the East & West, sacred geometry arts, nutrition and whole foods healing.
Http://www.blisspurefoods.com.au

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2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Western Sydney NSW AU western-sydney