Vegan Chinese Cooking Class: Family Lunch or Dinner

Join us for a traditional plant-based Chinese family dinner presented by the talented Lisa from Saucy Wench!


Chef Lisa

Chef Lisa

5.0 (2)
 
Wholesome Bellies
Wholesome Bellies
5.0 (57)
8k

3 hours Class size 12 to 16 guests     $130

Brisbane
•
Food and Drink
•
Cooking
•
Chinese Cooking
•
Vegan
•
Team Building Cooking Classes
We have partnered up with Lisa from Saucy Wench in Brisbane. An incredible all round human, incredible cook, and founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench.
In this cooking class, Lisa will so generously share with us all her family secrets and create an incredible Chinese lunch or dinner you can replicate at home. Using 100 per cent plant-based products, including all sauces you will be blown away with the flavour and ease of these traditional recipes.
What's on the menu?
  • Braised shiitake mushrooms
  • Sweet garlic eggplant
  • Luo-Han Jai (Buddha’s delight vegetable stew)
  • Stir-fried sweet potato vermicelli
  • Mango pomelo coconut dessert
The class is 100 per cent plant-based and gluten-free. As a vegan establishment, the use of nuts in our premises is high. Please note that our meals may contain traces of nuts.
Please note tickets are not refundable, however, if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).
While very rare, if we do not meet minimum ticket sales for our classes, they will be rescheduled, or an option for a refund will be provided.

Knowledge required
Beginners welcome.
 
What you'll get
  • Three-hour masterclass
  • Printed recipe book
  • Use of aprons
  • Complimentary filtered and sparkling water
  • An incredible feast after the class
  • A full tum and heart!
What to bring
  • Energy and enthusiasm
  • Please wear closed-in shoes
  • Containers (sometimes we have leftovers)
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

21 Nile Street, Woolloongabba QLD

Vegan Chinese Cooking Class: Family Lunch or Dinner location
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Your teacher

Chef Lisa

Chef Lisa

5.0 (2)

Lisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings. Handmade in Brisbane, her food is of the highest quality. A passionate foodie, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage. She is truly a vibrant human and her love for food and life is infectious!




Your host

Wholesome Bellies
Wholesome Bellies

5.0 (57)
8k

Fiona is the Founder of Plant-based cooking school and restaurant, Wholesome Bellies. Her passion for healthy eating and cooking in contagious. A home cook since her teens, she grew up in the hospitality industry, spending most weekends at her family's restaurant. Her mum was the head chef and she was surrounded by incredible cooks.
Wholesome Bellies is a here to help you create simple, nourishing, plant-based meals in your kitchen. Our intention is to inspire you to fall in love with vegetables and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.
We are all at different stages of this lifestyle and food journey. Perhaps you are just beginning to think about eating more vegetables; transitioning to plant-based and just not sure where to start. Or maybe you want to eat more healthy plant-based foods and just don't have the time to cook.
First and foremost we are a community, spreading love of all things food, friendship, and kindness.
Wholesome Bellies is a place where you can leave your worries at the door and truly connect with yourself and other like-minded people.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Brisbane QLD AU brisbane