ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
How can we help?
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $130 per guest
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Vegan Chinese Cooking Class: Family Lunch or Dinner
Join us for a traditional plant-based Chinese family dinner presented by the talented Lisa from Saucy Wench!
3 hours
12 to 16 guests
$130
- Braised shiitake mushrooms
- Sweet garlic eggplant
- Luo-Han Jai (Buddha’s delight vegetable stew)
- Stir-fried sweet potato vermicelli
- Mango pomelo coconut dessert
- Three-hour masterclass
- Printed recipe book
- Use of aprons
- Complimentary filtered and sparkling water
- An incredible feast after the class
- A full tum and heart!
- Energy and enthusiasm
- Please wear closed-in shoes
- Containers (sometimes we have leftovers)
This class is great for a team building activity or hens party.
Chef Lisa
5.0 (2)Lisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings. Handmade in Brisbane, her food is of the highest quality. A passionate foodie, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage. She is truly a vibrant human and her love for food and life is infectious!
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