Vegan Cheese Workshop

Vibrant, whole food, plant-based recipes designed to nourish your soul!


Wholesome Bellies
Wholesome Bellies
5.0 (57)
8k

3 hours Class size 12 to 16 guests     $130


Brisbane
•
Food and Drink
•
Cooking
The long-awaited Vegan Cheese workshop is finally here. Our two plant-based food creators, Aishling and Fi, have come up with an incredible vegan cheese class.
This workshop is hands-on, just like our usual cooking classes and limited to just 12 people. We will teach you how to make a few different soft cheese balls, a meltable mozzarella, a firm parmesan cheese you can grate, and a feta cheese. And what is a cheese class without a sweet! We will make the most divine lemon, blueberry cheesecake.
After the workshop, we will enjoy a yummy cheese board with crackers and other nibbles. And you will all get to take cheeses home as well as all the recipes.
This will sell out fast! There is currently only one workshop scheduled. The workshop is completely gluten-free.
  • Sweet: Lemon, blueberry Cheesecake
  • Soft Cheeses: Cheese balls – sundried tomato, cheddar, lemon garlic herb, and plain.
  • Hard Cheese: Parmesan
  • Fetta with herbs
The workshop is 100% plant-based and gluten-free. There are nuts in most cheeses so please get in touch if you have any nut allergies before booking so we can confirm if it’s safe for you.
Please note tickets are not refundable, however, if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).
Whilst very rare, if we do not meet minimum ticket sales for our classes, they will be rescheduled, or an option for a refund will be provided.

Knowledge required
Absolute beginners welcome. You'll learn easy recipes that anyone can replicate at home.
 
What you'll get
  • A three-hour hands-on group cooking class.
  • A printed, take-home recipe book.
  • A soul-enriching experience to fill their heart with joy and love.
  • A sit-down lunch with like-minded people.
What to bring
  • A smile, an open mind, and an appetite!
  • Please wear closed-toe shoes.
  • BYO wine.
  • Takeaway containers for any yummy leftover food.
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

21 Nile Street, Woolloongabba QLD

Vegan Cheese Workshop location
More about this class

This teacher has 57 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Wholesome Bellies
Wholesome Bellies

5.0 (57)
8k

Fiona is the Founder of Plant-based cooking school and restaurant, Wholesome Bellies. Her passion for healthy eating and cooking in contagious. A home cook since her teens, she grew up in the hospitality industry, spending most weekends at her family's restaurant. Her mum was the head chef and she was surrounded by incredible cooks.
Wholesome Bellies is a here to help you create simple, nourishing, plant-based meals in your kitchen. Our intention is to inspire you to fall in love with vegetables and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.
We are all at different stages of this lifestyle and food journey. Perhaps you are just beginning to think about eating more vegetables; transitioning to plant-based and just not sure where to start. Or maybe you want to eat more healthy plant-based foods and just don't have the time to cook.
First and foremost we are a community, spreading love of all things food, friendship, and kindness.
Wholesome Bellies is a place where you can leave your worries at the door and truly connect with yourself and other like-minded people.
2024-11-29 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Brisbane QLD AU brisbane