Vegan Baking Class Experience Gold Coast

Learn the art of baking vegan desserts!



3 hours

Class size 1 to 6 (public classes), 1 to 30

$140 (Afterpay available)


Would you like to learn vegan pastry in an easy and entertaining way? Join our baking workshop on the Gold Coast!
In this workshop, you will learn how to create delicious vegan and gluten-free pastries.
You'll master the art of making desserts without gluten, dairy, eggs, gel or other animal-derived allergens. Discover how to craft cakes, sablés, creams, glazes, cheesecakes and fillings----all without sacrificing taste, flavour or texture!
Perfect for beginners, this workshop is designed for both professionals and pastry enthusiasts. You'll leave with the ability to enjoy exquisite vegan and gluten-free sweets or share them with loved ones.
On the menu:
  • Sacher cake
  • Mandarine/lemon "cheesecake"
  • Brownie with hazelnut cream and passion fruit gel
  • Lemon pie (vegan meringue)
Please note: Our desserts contain nuts.
Knowledge required
Beginners welcome.
 
What you'll get
  • Three-hour masterclass
  • Printed recipe book
  • Use of aprons
  • A full TUM and heart!
What to bring
  • Energy and enthusiasm
  • Please wear closed-in shoes
  • Containers
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

Broadbeach, QLD

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Vegan Baking Class location
Your teacher


I'm Cristian and I have been vegan for 8 years. As a passionate vegan pastry chef, I have dedicated my career to creating innovative and delicious plant-based desserts. My journey in the culinary world began with a deep commitment to sustainability and animal welfare, which naturally led me to specialize in vegan baking. Over the years, I have honed my skills in crafting exquisite pastries, cakes, and confections that not only satisfy the taste buds but also adhere to the highest standards of vegan cuisine.
I have had the opportunity to work in various countries across Europe and South America, gaining diverse experiences that have enriched my culinary approach. In 2020, I expanded my knowledge by taking a course in Ayurvedic cooking and pastry, which deepened my understanding of holistic and health-focused food practices. The following year, I studied at Toni Rodríguez's school of Contemporary Vegan Pastry in Spain, where I refined my techniques and embraced innovative approaches to vegan baking.
My career also took me to Australia, where I worked at the renowned plant-based restaurant, Greenhouse Canteen and Bar, on Gold Coast. Here, I focused on creating unique, flavor-packed desserts that complemented the restaurant's commitment to sustainable and plant-based dining. My expertise lies in developing recipes that showcase the versatility and richness of plant-based ingredients, using alternative flours, natural sweeteners, and dairy-free substitutes to create desserts that are both wholesome and indulgent.
Throughout my career, I have been committed to educating others about the benefits of vegan desserts and sharing my knowledge through workshops, cooking classes, and collaborations with other culinary professionals. My goal is to inspire a new generation of pastry chefs to explore the endless possibilities of vegan baking and to bring joy to those who enjoy my creations.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Gold Coast QLD AU gold-coast