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verified_user Money-back guarantee
$140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates FAQs Something else
Gift this class See class dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $140 per guest
Cristian usually responds
by the next business day
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See more
Vegan Baking Class
Learn the art of baking vegan desserts!
ClassBento donates
with every booking to
3 hours
1 to 6
(public classes),
1 to 30
(private)
(private classes)
$140
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Sacher cake
- Mandarine/lemon "cheesecake"
- Brownie with hazelnut cream and passion fruit gel
- Lemon pie (vegan meringue)
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginners welcome.
What you'll get
- Three-hour masterclass
- Printed recipe book
- Use of aprons
- A full TUM and heart!
What to bring
- Energy and enthusiasm
- Please wear closed-in shoes
- Containers
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.
This experience would also be a fun gift for her, gift for mum or gift for couples.
Location
Broadbeach, QLD
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
I'm Cristian and I have been vegan for 8 years. As a passionate vegan pastry chef, I have dedicated my career to creating innovative and delicious plant-based desserts. My journey in the culinary world began with a deep commitment to sustainability and animal welfare, which naturally led me to specialize in vegan baking. Over the years, I have honed my skills in crafting exquisite pastries, cakes, and confections that not only satisfy the taste buds but also adhere to the highest standards of vegan cuisine.I have had the opportunity to work in various countries across Europe and South America, gaining diverse experiences that have enriched my culinary approach. In 2020, I expanded my knowledge by taking a course in Ayurvedic cooking and pastry, which deepened my understanding of holistic and health-focused food practices. The following year, I studied at Toni RodrÃguez's school of Contemporary Vegan Pastry in Spain, where I refined my techniques and embraced innovative approaches to vegan baking.My career also took me to Australia, where I worked at the renowned plant-based restaurant, Greenhouse Canteen and Bar, on Gold Coast. Here, I focused on creating unique, flavor-packed desserts that complemented the restaurant's commitment to sustainable and plant-based dining. My expertise lies in developing recipes that showcase the versatility and richness of plant-based ingredients, using alternative flours, natural sweeteners, and dairy-free substitutes to create desserts that are both wholesome and indulgent.Throughout my career, I have been committed to educating others about the benefits of vegan desserts and sharing my knowledge through workshops, cooking classes, and collaborations with other culinary professionals. My goal is to inspire a new generation of pastry chefs to explore the endless possibilities of vegan baking and to bring joy to those who enjoy my creations.
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