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$650 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 5.5 hours, $650 per guest
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Two-tier Cake Assembly Class
Learn how to stack cakes safely and securely in this hands on class.
ClassBento donates
with every booking to
5.5 hours
1 to 2
(public classes),
10 to 20
(private)
(private classes)
$650
(Afterpay available)
What you'll do
Learn how to assemble a two-tier buttercream cake in this information-packed class in Perth.In this class, which is perfect for all levels, you will learn the secrets to stacking buttercream cake tiers safely for transport, so there is no risk of collapse. Plus, you will receive a from-scratch recipe to try at home yourself.During the class, you will watch the cake being cut and served, and get to sample the cake.This class will cover:
- instructions and guidance to cut, fill, stack, crumb coat and ice a basic buttercream cake
- instructions to create a semi-naked finish (a different technique to above)
- two vanilla cakes will be pre-baked for you to create a two-tier cake
- instructions on how and when to use dowels to support cakes
- instructions on how to prepare fresh flowers to place on cakes
- the chance to decorate the cake in your own design, using the fresh flowers, sprinkles and piping tips available
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
This class is for beginners, with no experience necessary.
What you'll get
- Guidance from expert Carli
- A recipe booklet for the cake served in class
- a timeline guide on creating cakes for events
- knowledge of how to transport, store and cut your cake
What to bring
Lunch or snacks
Suitable for
This class is great for individuals and couples as well as for a date idea or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
More about this class
This teacher has 127 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Hi I'm Carli and I'm a cake teacher.I grew up in Perth, in a house where my mum made delicious treats every weekend from scratch.I’m talking vanilla slice, chocolate eclairs, fairy cakes, cinnamon scrolls. Really, I could go on.I got diagnosed with a nut allergy at 19, and it kind of flipped my dessert world upside down. I knew I would have to learn to bake for myself to enjoy safe treats and satisfy that sweet tooth.My dream became a reality when I studied at TAFE and ran a successful home baking business for many years, baking safe treats for all occasions. I then discovered a love of teaching. I’d once planned to study a dip Ed and go into teaching so I guess it makes sense, but wowee, do I get a buzz out of it!I have a passion for food and I LOVE sharing my baking tips with others so they too can create delicious memories with loved ones. I’m not sure there’s anything better than sitting down and savouring some home-baked treats, so I want to pass that on to as many people as I can.I am also about making baking easy and fitting in around your life/health/kids. Baking doesn’t need to be overly complicated or mean needing more tools that you know what to do with. I’m all about simplicity.
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