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$170 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $170 per guest
Francois' Private Kitchen usually responds
by the next business day
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Three-course French Dinner Cooking Class
Learn how to make a three-course French dinner from scratch
ClassBento donates
with every booking to
2 hours
7 to 10 guests
$170
What you'll do
Searching for the best things to do in Perth for foodies? Look no further than this delicious demonstration masterclass with French Michelin Star Chef Francois Morabito!During this beginner-friendly class, you will learn how to make an amazing French three-course menu, so no prior experience is needed and beginners are very welcome.On the menu:
- Quiche Lorraine (bacon and Comte cheese)
- Duck breast a l’orange, Provencale ratatouille and Potatoes Dauphinoise
- Dark chocolate souffle, vanilla custard
- This evening is followed by a tasting of the dishes prepared, with a glass of French Champagne
Request a private class
Want to book into a public date, or gift a class like this?
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Knowledge required
Perfect for beginners.
What you'll get
- Guidance from an expert
- All materials and ingredients provided
- Recipes and tips to take home
What to bring
Bring your passion for cooking!
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Your teacher
Francois is a French chef with over 30 years of experience, who settled down in Perth in 2013. At 15, he started studying at a hospitality school in Alsace, the French region he was born in. He went to study at the most prestigious Chef School, l’Ecole Superieure de Cuisine Francaise in Paris.He then worked for several Michelin star restaurants in Paris and then returned to his hometown to open his first bistro restaurant in 1997 in Strasbourg. A few years later, he opened a catering business and then a second fine-dining restaurant, L’Atelier du Gout (Workshop Taste).When he arrived in Perth, he began working as a Head Chef for Alain Fabregues, the well-known owner of the Mundaring Loosebox restaurant. He launched his company My French Voyage in 2018 to offer intimate gourmet tours in the regional towns of France and make customers discover the real France. Then, he shared his love for delicious food with customers of his cooking class and private catering events.He has extensively travelled over the years, which has helped him appreciate the different cultures and types of cuisines. Therefore, even though he specialises in modern French cuisine, he is knowledgeable in Italian, Spanish, and various types of Asian food.His goal is for guests to have a unique experience which surpasses their expectations and fulfil their desires.
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