Teenage Turkish Pizza Making Class

Hands On Turkish Pizza Jouney


The Yellow Door Kitchen
The Yellow Door Kitchen
5.0 (5)

13 to 16 years     2.5 hours Class size 6 to 10 guests     $60

Newcastle
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Food and Drink
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Cooking
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Italian Cooking
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Pizza Making
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Kid Friendly
Teenage Class 13-16 years
10.00am – 12.30pm
Are you a young food enthusiast with a taste for adventure? Join our Teenage Vegetarian Turkish Pizza Making Class and embark on a culinary journey that will transport your taste buds to the vibrant streets of Istanbul!
In this interactive and engaging cooking class, you will learn to create delicious and wholesome Turkish pizzas, known as "Pide, " from scratch. Pide is a popular street food in Turkey, famous for its unique boat-shaped crust and a wide variety of delectable vegetarian toppings. This class is designed to introduce young chefs to the art of Turkish cuisine and provide them with the skills to make these mouthwatering delights at home.
Students will be guided through the entire pizza-making process, from preparing the dough to crafting the perfect boat shape and arranging delicious vegetarian toppings.
This class is designed to be hands-on and interactive, ensuring that teenagers have a blast while honing their cooking skills.
At the end of the class, you'll get to enjoy the Turkish pizzas you've prepared. You can savor your creations right there or take them home to share with your family.

Knowledge required
Beginner
 
What you'll get
At the end of the class, you'll get to enjoy the Turkish pizzas you've prepared. You can savour your creations right there or take them home to share with your family. Students will also take home the class recipe booklet.
 
What to bring
Wear closed comfortable shoes
 
Suitable for

Suitable for kids from 13 to 16 years old.

Adult accompaniment is not required.

Location

13 Bryant Street, Tighes Hill NSW

Teenage Turkish Pizza Making Class location
Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (5)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle