Tart Decorating Workshop Experience Perth

A tart workshop that is part tea drinking and part delicious snacking feast



2 hours

Class size 1 to 8 (public classes), 10 to 30

$89 - $95 (Afterpay available)
(price varies across dates)


Make delicious, tasty tarts at Baking Club's hands-on baking class in Perth and learn how to create cute designs on your baked goods!
In this beginner-friendly workshop, you'll get the chance to dip your toes into the wonderful world of tart-making and get some handy tips and tricks from friendly expert Carli. You'll get to construct your tarts and choose from multiple toppings to finish your creations. Get creative with toppings and make your designs unique to show off your personal style.
Keep your inner creative alive by nibbling on a grazing board with sweet and savoury options throughout this class too!
Come and learn from one of Perth's best cake decorators, and learn new skills you can practice at home at this tart decorating workshop.
Note: There is no baking involved to create these tarts, they are the ultimate cheat dessert!

Knowledge required
Perfect for beginners.
 
What you'll get
  • Guidance from an expert
  • All materials and ingredients provided
  • Six tarts to take home in a carry box
  • A grazing board to share
  • A fun evening out with old or new friends
  • Take home cheat sheet for tart fillings
  • Glass of bubbles
What to bring
Just themselves
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

63 Kishorn Road, Mount Pleasant WA (varies by date; click the date selector to see details)

Tart Decorating Workshop location
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Your teacher

Baking Club
Baking Club

4.9 (142)
4k likes

Hi I'm Carli and I'm a cake teacher.
I grew up in Perth, in a house where my mum made delicious treats every weekend from scratch.
I’m talking vanilla slice, chocolate eclairs, fairy cakes, cinnamon scrolls. Really, I could go on.
I got diagnosed with a nut allergy at 19, and it kind of flipped my dessert world upside down. I knew I would have to learn to bake for myself to enjoy safe treats and satisfy that sweet tooth.
My dream became a reality when I studied at TAFE and ran a successful home baking business for many years, baking safe treats for all occasions. I then discovered a love of teaching. I’d once planned to study a dip Ed and go into teaching so I guess it makes sense, but wowee, do I get a buzz out of it!
I have a passion for food and I LOVE sharing my baking tips with others so they too can create delicious memories with loved ones. I’m not sure there’s anything better than sitting down and savouring some home-baked treats, so I want to pass that on to as many people as I can.
I am also about making baking easy and fitting in around your life/health/kids. Baking doesn’t need to be overly complicated or mean needing more tools that you know what to do with. I’m all about simplicity.

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