Sushi Platter Making Class for Beginners

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Sushi Platter Making Class for Beginners

Create sushi platter from scratch in Oxenford!

Japanese chef Byronbay

5.0 (82)

104k followers

ClassBento donates with every booking to

3 hours

4 to 20 guests

$99 - $142 (Afterpay available)

($99 for Child (10-18 yrs), $142 for Adult. $50 per class surcharge applies for private classes)

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Overview

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Reviews

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Teacher

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What you'll do

Embark on a culinary journey at a Japanese cooking class in Gold Coast where beginners can master the art of sushi-making. Under the guidance of master sushi chef Keita, you'll learn how to create six styles of sushi from scratch, including traditional and international varieties.

Discover the secrets of cutting salmon fillet for sushi and crafting sushi rice, sugar-free sushi vinegar, teriyaki chicken, and cooked tuna.
Create a stunning sushi platter featuring Chumaki, Hosomaki, Uramaki, Nigiri, Temaki, and Aburi salmon roll.
Experience the joy of tasting your delicious creations and possibly even having leftovers to share with loved ones.

In this intimate workshop, you'll work hands-on with quality ingredients and learn the techniques to elevate your sushi-making skills. You'll leave the class feeling confident and inspired to recreate your sushi platter at home. Plus, consider the option of arranging a private class for a unique home event or team-building activity, with additional travel fees applicable.

Knowledge required

Beginner-friendly with no prior experience required.

What you'll get

Four pieces Chumaki (big sushi roll)
Six pieces Hosomaki (small sushi roll)
Four pieces Uramaki (inside-out-roll)
Two pieces Nigiri or seared Nigiri
One piece of Temaki sushi (hand roll)
Four pieces Aburi salmon roll (seared salmon roll)

What to bring

Apron (optional)
Knife (optional)
Two takeaway containers

Suitable for

This class is great for a team building activity or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her or gift for mum.

Location

QCWA Memorial hall - Qcwa Hall, 161 Maudsland Road, Oxenford QLD

Verified reviews

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Your teacher

Japanese chef Byronbay

5.0 (82)

104k followers

Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.

He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.

Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.

Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.