Sushi Platter Cooking Class - Brisbane

Create sushi platter from scratch in Holland Park



3 hours

Class size 1 to 8 (public classes), 4 to 20

  $109 - $152 (Afterpay available)
($109 for Child (10-18 yrs), $152 for Adult. $60 per class surcharge applies for private classes)

In this Japanese cooking class in Brisbane, you'll dive into the art of sushi making with Master Sushi Chef Keita. Perfect for beginners, you'll learn how to create six different styles of sushi from scratch in an intimate setting.
  • Discover how to cut salmon fillet, craft sushi rice, make sugar-free sushi vinegar, prepare teriyaki chicken, and cook tuna alongside Chef Keita.
  • You'll get hands-on experience creating a variety of traditional and international sushi styles, including Chumaki, Hosomaki, Uramaki, Nigiri, Temaki, and Aburi salmon roll.
Feeling a little nervous? Don't worry! Chef Keita will guide you through each step of the process, making sure you feel confident and capable in your sushi making skills.
Immerse yourself in the class as you create delicious sushi platters to enjoy during the workshop. Plus, you might even have some leftovers to take home and share with your loved ones.
Looking for a unique activity for a home event or team building? Consider booking a private class where Chef Keita can come to you. Please be aware that additional charges apply for travel and venue hire.
Embark on a culinary adventure, learn the art of sushi making, and take home newfound skills to impress family and friends with your homemade sushi creations.

Please note: Public dates for this class require at least 3 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.


Read more details   
Knowledge required
Beginner-friendly with no prior experience required.
 
What you'll get
  • Four pieces Chumaki (big sushi roll)
  • Six pieces Hosomaki (small sushi roll)
  • Four pieces Uramaki (inside-out-roll)
  • Two pieces Nigiri or seared Nigiri
  • One piece of Temaki sushi (hand roll)
  • Four pieces Aburi salmon roll (seared salmon roll)
What to bring
  • Apron(optional)
  • Knife(optional)
  • Two takeaway containers
  • Drink

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Holland Park MT Gravatt RSL Sub Branch - 58 Arnold St, Holland Park QLD

Sushi Platter Cooking Class - Brisbane location
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Your teacher

Japanese chef Byronbay
Japanese chef Byronbay

5.0 (82)
104k followers

Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production brisbane Brisbane QLD AU brisbane