Sushi Making Class for Kids

Join us for this special sushi cooking class for kids at Palm Beach


Japanese chef Byronbay
Japanese chef Byronbay
5.0 (68)
104k

8+ years & Adults     1.5 hours Class size 7 to 12 guests     $54


Let your kids learn and experience Japanese food culture the fine art of sushi making from sushi chef Keita. It's never too early to learn some serious cooking skills. After learning the basics in this class, your kids can easily make their own sushi at home!
Our hands-on classes are suitable for ages 8-14 years of all skill levels. The teaching is clear and thorough ensuring no one is left out and all can participate. Parents can drop off their children at the class.
What's on the menu?
  • Chu-Maki roll (take-away style sushi - 4 pieces)
  • Hosomaki roll (the small ones - 6 pieces)
  • Uramaki roll (the inside-out ones - 4 pieces)
  • Inari sushi (Tofu pocket sushi - 2 pieces)
Please note, sushi fillings include avocado, cooked tuna, carrot, cucumber, teriyaki chicken, and Inari tofu pocket.
Private class: We are happy to offer a private class where we come to your home to teach. Please note that in addition to the class fee, a travel fee (Ballina $50, Lismore $60) will be charged for private classes. If hiring a venue is necessary, it's also possible, so please inquire about it.

Knowledge required
Beginner-friendly and focused on kids.
 
What you'll get
  • Chu-Maki roll (take-away style sushi - 4 pieces)
  • Hosomaki roll (the small ones - 6 pieces)
  • Uramaki roll (the inside out ones - 4 pieces)
  • Inari sushi (Tofu pocket sushi - 2 pieces)
What to bring
  • Apron(not must)
  • Knife (if you have own)
  • Take away container
  • Drinks
Suitable for

Suitable for adults, and kids (minimum 8 years old).

Adult accompaniment is not required.

Location

Palm beach Scout Den - Palm Beach Scout Group, Salk Oval, Sarawak Avenue, Palm Beach QLD

Sushi Making Class for Kids location
More about this class

This teacher has 68 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Japanese chef Byronbay
Japanese chef Byronbay

5.0 (68)
104k

Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Gold Coast QLD AU gold-coast