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$54 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: 8+ years & Adults. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $54 per guest
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See more
Gold Coast
•
Food and Drink
•
Cooking
•
Japanese Cooking
•
Kid Friendly
•
Sushi Making
•
Team Building Cooking Classes
Sushi Making Class for Kids
Join us for this special sushi cooking class for kids at Palm Beach
ClassBento donates
with every booking to
8+ years & Adults
1.5 hours
7 to 12 guests
$54
Gold Coast
•
Food and Drink
•
Cooking
•
Japanese Cooking
•
Kid Friendly
•
Sushi Making
•
Team Building Cooking Classes
What you'll do
Let your kids learn and experience Japanese food culture the fine art of sushi making from sushi chef Keita. It's never too early to learn some serious cooking skills. After learning the basics in this class, your kids can easily make their own sushi at home!Our hands-on classes are suitable for ages 8-14 years of all skill levels. The teaching is clear and thorough ensuring no one is left out and all can participate. Parents can drop off their children at the class.What's on the menu?
- Chu-Maki roll (take-away style sushi - 4 pieces)
- Hosomaki roll (the small ones - 6 pieces)
- Uramaki roll (the inside-out ones - 4 pieces)
- Inari sushi (Tofu pocket sushi - 2 pieces)
Request a private class
Want to book into a public date, or gift a class like this?
Discover more options
OR
Knowledge required
Beginner-friendly and focused on kids.
What you'll get
- Chu-Maki roll (take-away style sushi - 4 pieces)
- Hosomaki roll (the small ones - 6 pieces)
- Uramaki roll (the inside out ones - 4 pieces)
- Inari sushi (Tofu pocket sushi - 2 pieces)
What to bring
- Apron(not must)
- Knife (if you have own)
- Take away container
- Drinks
Suitable for
Suitable for adults, and kids (minimum 8 years old).
Adult accompaniment is not required.
More about this class
This teacher has 60 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
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