Sushi Cooking Class for Kids - Coomera

Join us for a special sushi cooking class for kids in Coomera


Japanese chef Byronbay
Japanese chef Byronbay
5.0 (60)
104k

8+ years & Adults     1.5 hours Class size 7 to 12 guests     $54 ($50 per class surcharge applies for private classes)
Let your kids learn and experience Japanese food culture and the fine art of sushi making from sushi chef Keita. It's never too early to learn some serious cooking skills. After learning your kids can make their very own sushi at home.
The classes are suitable for ages 8-15 years of all skill levels. The class teaching is clear and thorough ensuring no one is left out and all can participate. Parents can drop off their children at the class.
What's on the sushi menu?
  • Chu-Maki roll (take-away style sushi/4 pieces)
  • Hosomaki roll (the small ones/6 pieces)
  • Uramaki roll (the inside out ones/4 pieces)
  • Inari sushi (Tofu pocket sushi/2 pieces)
Sushi fillings will include avocado, cooked tuna, carrot, cucumber, Teriyaki chicken and Inari tofu pocket.
By the end of the class, your kids will not only gain knowledge and skills in Japanese cooking, but they will also have the satisfaction of making their own delicious sushi creations.
Private class information: We are happy to offer a private class where we come to your home to teach. Please note that in addition to the class fee, a travel fee (Gold Coast $50, Brisbane $60) will be charged for private classes. If hiring a venue is necessary, it's also possible, so please inquire about it.
Knowledge required
Beginner-friendly and focused on kids.
 
What you'll get
  • Chu-Maki roll (take-away style sushi/4 pieces)
  • Hosomaki roll (the small ones/6 pieces)
  • Uramaki roll (the inside out ones/4 pieces)
  • Inari sushi (Tofu pocket sushi/2 pieces)
What to bring
  • Apron
  • Knife
  • Take away container
  • Water
Suitable for

Suitable for adults, and kids (minimum 8 years old).

Adult accompaniment is not required.

Location

QCWA Memorial hall Coomera - 161 Maudsland Road, Maudsland QLD

Your teacher can also travel within 20 kms of Oxenford, to a venue of your choice for a private class

Sushi Cooking Class for Kids - Coomera location
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Your teacher
Japanese chef Byronbay
Japanese chef Byronbay

5.0 (60)
104k

Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
2024-09-27 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Gold Coast QLD AU gold-coast