Sushi and Gyoza Class for Group Events

This cooking course is perfect for team building, family events, birthday parties and hens parties!



2 hours Class size 5 to 20 guests

$78 - $98 (Afterpay available)
($78 for Child (6-15 yrs), $98 for Adult. $50 per class surcharge applies for private classes)


NSW Country
•
Food and Drink
•
Sushi Making
•
Vegan
•
Kid Friendly
No. 1 Popular Party Course!!
Make your next event unforgettable with our Sushi & Gyoza party course! Perfect for parties and gatherings, this casual class lets you create four sushi styles and two types of Gyoza, all without worrying about prep or cleanup. Just cook, enjoy, and take home the leftovers!
What you'll make:
4 Sushi rolls, 18 pieces per person
  • Chu-Maki roll (4 pieces)
  • Hosomaki roll (Baby sushi roll 6 pieces)
  • Uramaki roll (Inside out roll 4 pieces)
  • Seared Salmon roll (Seared salmon on top 4 pieces)
Sushi fillings
Sashimi-grade salmon, Teriyaki Chicken, Cooked Tuna, Cream cheese, Avocado, Carrot, Cucumber, Seasonal vegetables
Gyoza dumplings, 6 pieces gyoza per person
Two Gyoza fillings
  • Traditional chicken gyoza dumplings
  • Vegan shitake mushroom gyoza dumplings
Our sushi & gyoza party class is perfect for team-building activities, family events, birthday parties, or hens parties. Embrace the flavours and excitement of Japanese cuisine and join us for an unforgettable experience. Plus, you get to eat and take home your delicious dishes at the end!
*Private class: minimum $400
*Travel fee: $50
*Under 6 y.o Free
Private class: We are happy to offer a private class where we come to your home to teach. Please note that in addition to the class fee, a travel fee (Ballina $50, Lismore $60) will be charged for private classes. If hiring a venue is necessary, it's also possible, so please inquire about it.

Knowledge required
Beginner-friendly with no prior experience required.
 
What you'll get
  • 18 pieces sushi rolls
  • Two types of gyoza dumpling (chicken gyoza, shikake vegan gyoza)
  • Two gyoza sauces (soy vinegar, spicy miso)
  • Expert guidance by professional chef
Suitable for

This class is great for a team building activity or hens party.

Suitable for adults, and kids (minimum 6 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Your teacher can travel within 40 kms of Whiporie, to a venue of your choice

Sushi and Gyoza Class for Group Events location
Verified reviews

We only show reviews from customers who have paid for and attended this class


ClassBento loader icon
Your teacher

Japanese chef Byronbay
Japanese chef Byronbay

5.0 (71)
104k followers

Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production NSW Country NSW AU nsw-country