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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
BBQ School usually responds
by the next business day
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See more
South American BBQ Class
Learn how to cook South American BBQ in Fyshwick!
ClassBento donates
with every booking to
3 hours
20 to 30 guests
$150
What you'll do
Looking for unique things to do in Canberra? Join our delicious South American BBQ cooking class! It is well known that our South American brothers and sisters know how to BBQ. There is nothing more central to their culture of sharing with family and friends over a churrasco or charcoal BBQ. Plus, they know how to party! Our South American BBQ class will teach you how to gain great confidence with solid fuel and charcoal cooking and effective use of slow cooking on skewers whilst getting stuck in and creating and enjoying some of the best BBQ dishes in South America including Brazilian, Argentinian and Peruvian favourites. Highlights:
- Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ.
- Understand the importance of rubs, marinades and accompaniments.
- Enjoy all your creations at the end of class.
- Chilean grilled fish wrapped in banana leaf with chili and lime
- Argentinian carne asada with chimichurri - charcoal grilled Bass Strait Beef sirloin
- Brazilian picanha - (beef rump cap)
- Brazilian farofa and vinaigrette
- Peruvian potato salad and huancaina
Request a private class
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Knowledge required
Beginner-friendly.
What you'll get
- Friendly instructions from a qualified chef.
- Beer on arrival.
- All ingredients and utensils.
- Use of an apron.
- Sample creations at the end of class.
What to bring
Wear enclosed shoes and tie long hair back.
Suitable for
This class is great for a team building activity, Christmas party or hens party.
More about this class
This teacher has 392 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.To date around 90, 000 people have been taught through the BBQ School.Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
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