Sourdough Bread Making Workshop

Learn the art of sourdough bread making in Hervey Bay!


Imprint Corner
Imprint Corner
4.9 (9)
1k likes

3 hours Class size 1 to 8 guests

$90 - $95 (Afterpay available)
(price varies across dates)


In this workshop, you'll learn how to bake your own wild-yeast sourdough bread from scratch. Dive into the process from beginning to end, mastering proofing, scoring, and baking techniques to create a perfect artisan loaf.
Not only will you bake bread during the workshop but you'll also make your own dough by hand to take home and bake later. Gain an in-depth understanding of sourdough starters and learn how to create, maintain, store and use them with confidence.
If you're new to bread making, this immersive workshop is designed to equip you with the skills and confidence needed to succeed. You'll get your hands sticky and floury as you shape and bake delicious sourdough. The workshop uses 100% organic flour from NSW Company Wholegrain Milling Co., ensuring a nutritious baking experience.
Master the art of sourdough bread making and leave with not only new skills but also your freshly baked bread to enjoy at home. The techniques learned in this workshop can easily be replicated in your own kitchen, allowing you to recreate the magic whenever you desire.
Note:
  • Fraser Coast Food Licence - we use the commercial kitchen at the Hervey Bay Neighbourhood Centre for this workshop.
  • Our instructor recently completed an accredited course with Central Queensland University (CQU) to expand their knowledge of fermentation.
  • Allergen information: this workshop uses wheat


Knowledge required
Beginner-friendly.
 
What you'll get
  • Online recipes booklet
  • A sourdough starter to take home (over eight years old)
  • Sourdough dough to bake at home
  • Baked sourdough loaf (bake on the morning of the workshop)
  • Refreshments will be provided
What to bring
  • Bowl to mix dough
  • Any camera
  • Drink bottle
  • A smile
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Hervey Bay Neighbourhood Centre Inc, Charles Street, Pialba QLD

Sourdough Bread Making Workshop location
More about this class

This teacher has 9 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Imprint Corner
Imprint Corner

4.9 (9)
1k likes

Imprint Corner aims is to promote knowledge exchange, in a fun interactive environment. When it comes to slow living and slow food, Susan Sinclair is a strong advocate. Susan is passionate about fermented foods and natural plant based dyeing techniques. She loves teaching her workshop attendees how to make their own organic, artisan crusty sourdough and delicious homemade cheeses. Additionally, Susan’s appreciation of beautiful things and sustainable slow fashion, has led her down a path of exploration and experimentation towards naturally dyed fabrics using food waste and plant-based dyes. By building the foundations of knowledge, Susan believes this empowers her attendees, so they are comfort to create their own masterpieces.

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