Sourdough Bread Making Workshop

Learn how to bake delicious sourdough bread in Nashdale!


Habitat Vineyard
Habitat Vineyard
5.0 (3)

6 hours Class size 1 to 6 guests

$250 (Afterpay available)

NSW Country
•
Food and Drink
•
Baking and Desserts
Join our hands-on sourdough workshop in Nashdale and unlock the secret to creating your own delicious and crusty artisanal breads right at home. No experience required!
In this class, you will learn how to maintain a sourdough starter, mix the perfect dough, and bake it to perfection. You'll be guided through the entire process, giving you the confidence to bake your own tasty loaves that will impress your family and friends.
During the class, you'll get hands-on experience creating your very own sourdough bread from start to finish. You will make delicious tahini scrolls and taste a variety of buns and breads during morning tea and lunch. You'll be amazed at the transformation sourdough undergoes as it bakes into a delicious, crusty loaf.
If you've never worked with sourdough before, our workshops are perfect for beginners. You'll have an experienced teacher to answer all your questions and provide expert guidance along the way.
By the end of the workshop, not only will you leave with a wealth of sourdough knowledge, but you'll also take home a sourdough starter and a recipe book.
This way, you can continue your baking journey and become a confident sourdough baker in no time.
Knowledge required
No knowledge or skills required.
 
What you'll get
  • Sourdough starter.
  • Dough ready to bake when you get home.
  • Recipe book.
  • Wine tasting with the Habitat Vineyard winemaker.
  • Morning tea and lunch.
What to bring
  • An apron.
  • Wear enclosed shoes.
  • Bring a bowl to take home your dough.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

329 Old Canobolas Road, Nashdale NSW

Sourdough Bread Making Workshop location
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Your teacher

Habitat Vineyard
Habitat Vineyard

5.0 (3)

Clare has been running sourdough workshops at Habitat Vineyard for 8 years and has helped many happy bakers master sourdough. She started these workshops as part of Orange Region Food and Wine festivals and moved on to providing workshops on demand. She started with the basics and then created more advanced workshops that included making crumpets and croissants, to brioche and baguettes.
Clare lives on a certified organic vineyard and only uses the best organic ingredients in her baking.
She has written a book that includes tips and tricks in looking after your starter and recipes for breads, buns, croissants, brioche and more.

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