Artisan Chocolate Making Class

Make and eat artisanal chocolate at this chocolate making class in Newcastle!


The Yellow Door Kitchen
The Yellow Door Kitchen
5.0 (5)

3 hours Class size 6 to 10 guests     $170

Newcastle
•
Food and Drink
•
Baking and Desserts
Learn the secrets of producing artisan chocolates to impress all your friends.
With guidance from an expert, you will learn the step-by-step process to make restaurant-quality chocolate products. From chocolate moulding to fruit-flavoured ganache, this dessert and baking class in Newcastle will see learning chocolate-making basics. Plus you get to eat your creations at the end while sipping on champagne. Champagne and chocolate are such a good mix!
The class is a mixture of hands-on and demonstration.
We will make:
Passionfruit Truffles
Caramel Ganache
Chocolate Bark – with a number of flavour options for everyone to customise eg. orange oil and freeze dried blood oranges, freeze dried raspberries, toasted almonds or a mixture of dried fruit.
At the end of the class, everyone will get to sit down at the dining table and try the chocolates with a glass of champagne and take home the rest in gift bags supplied by The Yellow Door Kitchen.

Knowledge required
Beginner-friendly.
 
What you'll get
  • All ingredients and equipment provided.
  • Sip champagne and enjoy your creations at the end of the class.
  • Take the class recipe booklet home.
What to bring
Closed shoes.
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

13 Bryant Street, Tighes Hill NSW

Artisan Chocolate Making Class location
Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (5)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle