Seafood BBQ Cooking Class Experience Brisbane

Learn how to cook seafood on the barbecue



3 hours Class size 1 to 30 guests

$150 (Afterpay available)


Do you want to know how to master a seafood barbecue? This cooking class is for you!
Our BBQ Seafood class will have you impressing all your guests the next time you host a summer barbecue! This fun class will start with some snacks and then your host and Chef will take you through the menu and the run of the day.
Over the course of three hours, you'll learn how to use certain marinating techniques which can help you to maintain the great natural flavours of the seafood, you will gain an understanding of the importance of rubs, marinades and accompaniments, as well as how to get the best out of your barbecue.
The hands-on nature of the class will help you to gain confidence cooking on the barbecue, and you'll pick up tips for timing, as well as skills to enhance the presentation of your dishes.
On the menu:
  • BBQ King Prawns with The Spice Tailor Tandoori and Seasoned Banana Sambal
  • BBQ Squid with Citrus and Fennel Salad
  • BBQ Hot Smoked Huon Salmon with Orange and Honey
  • BBQ Whole Snapper with Soy, Ginger and Crunchy Thai salad
These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.
Please note: BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.
Private bookings: Looking to do a private class for a corporate event, birthday party or special occasion? Check out our private bbq cooking classes!

Knowledge required
Beginner-friendly classes
 
What you'll get
We supply everything - all food, equipment, aprons and reference material.
 
What to bring
Please wear closed shoes.
 
Location

Brisbane, QLD (varies by date; click the date selector to see details)

Seafood BBQ Cooking Class location
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BBQ School
BBQ School

The BBQ Cooking School

4.7 (406)
4k likes

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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