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$130 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $130 per guest
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Rustic Plant-based Italian Cooking Class
Learn how to cook delicious Italian dishes but with a vegan twist!
ClassBento donates
with every booking to
3 hours
12 to 16 guests
$130
What you'll do
Looking for unique things to do in Brisbane? Join our rustic Italian cooking class! In this class Fiona shares some of her family’s authentic recipes but with a vegan twist, removing the diary and showing you creative ways to enjoy Italian food in a new way. It’s an absolute privilege to bring these recipes to life with our plant-based spin. Ever wanted to know how to master the popular dish, Risotto? Well in this class we’ll make two variations and you just how easy it is to create this nourishing, heart-warming dish.This class is ideal if you looking to add more plant-based meals to your table. And if you love Italian food, and aren’t plant-based, we promise you won’t even miss the meat in the full-bodied, packed with flavour recipes. Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients.Classes are very personal and run by Fiona at our new venue at Woolloongabba. We take things slow, we have an absolute ball and then sit down to a relaxed meal with like-minded people. By the end, you’ll leave the class with a full tummy and a full heart.Our menu:
- Polenta chips with chunky cashew pesto
- Zucchini ravioli with a vegan spinach ricotta
- Mixed mushroom risotto
- Primavera risotto (asparagus, tomato, olives)
- Rocket, pear, and candied walnut salad
- Chocolate pretzel espresso tart
- Please let us know if you are gluten-free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment, the use of nuts on our premises is high. Please note that our meals may contain traces of nuts.
- Tickets are not refundable, however, if unable to attend you can transfer the tickets.
- Please note, whilst it doesn’t happen often, if we don’t reach our minimum number of six, this class may be rescheduled or a credit note/refund will be provided.
Request a private class
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Knowledge required
Beginners welcome.
What you'll get
- Three-hour masterclass
- Printed recipe book
- Use of aprons
- Complimentary filtered and sparkling water
- An incredible feast after the class
- A full tum and heart!
What to bring
- Energy and enthusiasm
- Please wear closed-in shoes
- Containers (sometimes we have leftovers)
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Your teacher
Fiona is the Founder of Plant-based cooking school and restaurant, Wholesome Bellies. Her passion for healthy eating and cooking in contagious. A home cook since her teens, she grew up in the hospitality industry, spending most weekends at her family's restaurant. Her mum was the head chef and she was surrounded by incredible cooks.Wholesome Bellies is a here to help you create simple, nourishing, plant-based meals in your kitchen. Our intention is to inspire you to fall in love with vegetables and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.We are all at different stages of this lifestyle and food journey. Perhaps you are just beginning to think about eating more vegetables; transitioning to plant-based and just not sure where to start. Or maybe you want to eat more healthy plant-based foods and just don't have the time to cook.First and foremost we are a community, spreading love of all things food, friendship, and kindness.Wholesome Bellies is a place where you can leave your worries at the door and truly connect with yourself and other like-minded people.
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