Ramen and Gyoza Dumpling Class - Coomera

Learn how to cook ramen and gyoza at this hands-on Coomera class!



3 hours

Class size 1 to 8 (public classes), 4 to 20

  $109 - $152 (Afterpay available)
($109 for Child (10-18 yrs), $152 for Adult. $50 per class surcharge applies for private classes)

Looking to try your hand at Japanese cooking? Join us for a delightful Japanese cooking class in Gold Coast perfect for beginners. In this workshop, you will learn how to make handmade ramen noodles, ramen miso paste, ramen eggs, chicken char siu, and master gyoza filling and wrapping techniques. You'll get to enjoy one serving of ramen during the class and take another home for your family.
Don't worry if you're new to this – our class is designed to be easy, quick, and perfect for cooking at home. We'll guide you through each step and provide insights from a professional chef. Vegetarians are welcome, starting from 10 years old. If you have any special dietary requirements, please let us know in advance.
During the class, you'll get hands-on experience with the materials needed to create authentic Japanese dishes. The experience will leave you feeling accomplished and ready to recreate these dishes in your own kitchen. Plus, you'll have a tasty homemade meal to share with your loved ones.
For those interested in a private class, we offer the option to have the class in the comfort of your own home. A travel fee applies for Gold Coast and Brisbane locations. If a venue hire is needed, feel free to inquire about it.

Please note: Public dates for this class require at least 3 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.


Read more details   
Knowledge required
Beginner-friendly with no prior experience required.
 
What you'll get
  • Handmade ramen noodles
  • Ramen miso paste
  • Ramen eggs
  • Chicken char siu
  • Gyoza filling and wrapping techniques
What to bring
  • Apron(optional)
  • Knife(optional)
  • Two takeaway containers

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

QCWA Memorial hall - 161 Maudsland Road, Maudsland QLD

Ramen and Gyoza Dumpling Class - Coomera location
Verified reviews

We only show reviews from customers who have paid for and attended this class


ClassBento loader icon
Your teacher

Japanese chef Byronbay
Japanese chef Byronbay

5.0 (82)
104k followers

Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.

Gift this artisan class

With our gift card, they can book this class at a time that suits them

They can also choose from our 11,000+ other classes

Gifting options
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production gold-coast Gold Coast QLD AU gold-coast