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$99 - $142
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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You'll get a response via email & SMS
(with a booking link), usually within a few hours
- this teacher has accepted 100% of their Requests
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A flat surcharge of $50 applies for private class Requests
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Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $99 - $142 per guest ($99 for Child (10-18 yrs), $142 for Adult. $50 per class surcharge applies for private classes)
Japanese chef Byronbay usually responds
within a few minutes
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See more
Byron Bay
•
Food and Drink
•
Cooking
•
Japanese Cooking
•
Kid Friendly
•
Dumpling Making
•
Vegan
Ramen & Gyoza Dumpling Class - Ballina
This Ramen and Gyoza course is perfect for beginners!
ClassBento donates
with every booking to
3 hours
4 to 20 guests
$99 - $142
(Afterpay available)
($99 for Child (10-18 yrs), $142 for Adult. $50 per class surcharge applies for private classes)
Byron Bay
•
Food and Drink
•
Cooking
•
Japanese Cooking
•
Kid Friendly
•
Dumpling Making
•
Vegan
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Handmade ramen noodles
- Ramen miso paste
- Ramen eggs
- Chicken char siu
- Gyoza filling and wrapping techniques
- Learn to make authentic Miso Ramen and Gyoza
- Gain expert knowledge and insights from a professional chef
- Vegetarians are welcome (from 10 years old onwards)
- Vegetarian
- Vegan
- Dairy-Free
Read more details
Knowledge required
Beginner-friendly with no prior experience required.
What you'll get
- Handmade ramen noodles
- Ramen miso paste
- Ramen eggs
- Chicken char siu
- Gyoza filling and wrapping techniques
What to bring
- Apron(not must)
- Knife(if you have your own)
- Two takeaway containers
- Drink
Suitable for
This class is great for a team building activity or hens party.
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a unique gift for her or gift for mum.
Your teacher
Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
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Valid for 3 years
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